Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch 2018 (Vorverkauf)

Aus dem berühmten Coonawarra Gebiet! 97 Decanter, D. Sly; 94 J. Suckling
96,50 €
128,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: ab November 2021 verfügbar (voraussichtlich) - VORVERKAUF
  • Lieferzeit: 52 - 54 Werktage (Ausland)
0,75 l

- 97 Punkte DECANTER, David Sly: „Taking shape as it matures in barrel, this is a lively, feisty youth, with pronounced savoury tones wrapped around the fresh bite of ripe red plum and blackcurrant. With no signs of juvenile awkwardness, the luxurious palate is piqued with rhubarb bite and seductive cedar, resulting in a spirited tussle with the rich fruit notes. Time will tell which elements seize the upper hand. Drinking Window 2022 – 2055“

- 94 Punkte JAMES SUCKLING: „Very pure and pretty aromas of currants and black cherries follow through to a medium to full body with very fine tannins and cedar, chocolate and light spearmint in the aftertaste. Pretty finish. So drinkable now, but even better in 2023.“

Decanter: 97 DEC
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Land: Australien
Region: Coonawarra
Rebsorte(n): Cabernet Sauvignon
Inhalt: 0,75 l
Im Weinkeller: 16 Monate in Französischer Eiche (31% neu)
% vol Alk: 14,0
Notizen des Weinguts: First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of Coonawarra Fruit Colony John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the terra rossa soil. It has become a definitive Coonawarra Cabernet Sauvignon, made only in years when grapes of extraordinarily high quality are available, using less than one percent of the top-quality Cabernet Sauvignon grapes. Vintage Conditions 2016 A very warm and dry spring led to early flowering, veraison and harvest. The warm November temperatures were ideal for good berry set, necessitating extensive green harvest (thinning) for quality. The grape ripening months of February and March were influenced by a cold water “upwelling” off the coast, but overall, it was a warmer- than-average Coonawarra vintage. We describe our 2016 wines as being at the “fuller” end of our long-term Wynns Coonawarra flavour and style spectrum. Colour Intense red/black with great depth and brightness. Nose Pure, focused and refined. Beautifully balanced acidity and freshness ensure that this wine will live gracefully for 30 years Palate Plush and juicy ripe cassis flavours combine with a mocha like creaminess from French oak. Beautifully textured. A fine tannin line frames powerful fruit, providing all the hallmarks of a great John Riddoch Cabernet Sauvignon for the cellar.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Louis Vialard, 20 rue de la Rivière, F-33250 Pauillac
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Wynns Coonawarra Estate, 77 Memorial Dr, Coonawarra, SA, 5263, Australia