- 99 Punkte Robert Parkers WINE ADVOCATE, Robert M. Parker Jr.: "The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate. It is simply richer and fuller, with greater integration of tannin, and tastes spectacular. With an opaque, dense purple color and notes of graphite, wet rocks, blackberry and blueberry fruit, some charcoal, and again, loads of spice and loamy soil nuances, the wine has great intensity, a full-bodied texture, and finely grained, sweet tannin. This is a stunner and again, accessible, but its best days are probably a good decade away, as this could very well turn out to be a 40- to 50-year wine.
This 80-acre estate with 35 acres of vineyards high in the Mayacamas Mountains south of the Harlan Estate is another Cabernet Sauvignon project from Bill Harlan. It is hard to think of anything in Napa Valley as unexplored, pure wilderness, but Promontory Estate qualifies. I saw these wines last year, and now I’ve gotten the chance to see both the 2012 and 2013 again, and they are both even better than I had predicted when I tasted them last year. They are nearly all Cabernet Sauvignon with touches of Cabernet Franc, Malbec and Petit Verdot in them, and probably the best way to compare them to the wines of Harlan Estate or the Bond single-vineyard projects is to describe them as more like a Napa version of a great St-Estèphe such as Château Montrose thanks to their spicy, earthy characteristics, although I’m not suggesting there is any of the rusticity that one might expect from these mountain terroirs."
- 98+ Punkte VINOUS, Antonio Galloni: "The 2013 Promontory was utterly spellbinding when I tasted it last year. Since then, it has totally shut down after its recent bottling. Beams of mountain tannin and salinity give the wine its vibrancy, energy and pure mineral-driven intensity. Graphite, leather, game, smoke and dark stone fruit overtones start to take shape, but the 2013 is in no mood to show all of its cards. The 2013 is the most brilliant wine made yet at Promontory, and it has plenty of upside."
- JAMES SUCKLING: "This shows beautiful aromas of cedar, walnuts, currants and pine needles. Full body, firm tannins and bright acidity. Vibrant and muscular with a crisp and energetic finish. A lively combination of fruit, tannins and acidity. Better a few years after release but already gorgeous. Juicy. Best Promontory yet, as the first commercial year was 2009."
|James Suckling:||96 JS|
|Parker Wine Advocate:||99 RPWA|
|% vol Alk:||14,5|
|Notizen des Weinguts:||Growing Season Only four inches of rain had fallen from January until the first week in April, when budbreak occurred. While the 2013 vintage will be remembered as an early year, here at Promontory harvest didn’t begin until late September due to the cool air and frequent fog that circulate within the territory. Yields were smaller than average, and ripeness was reached within ideal and measured conditions - allowing us to capture the essence of each block without haste. We harvested the first blocks on September 25th starting with the western ridge, then continued on to the east facing slopes of metamorphic formations and ended October 15th with the lower volcanic blocks. Due to the complexity of soil, exposure, and elevation, nearly 42 passes were made resulting in 30 distinct vinifications. These aged independently in barrel for almost a year before blending, and then entered the large Austrian oak casks to finish aging over the next few years. The solid core of the final blend retained a characteristic levity that we have come to find familiar. Tasting Notes Aromas are diverse and complex, with no single primary scent standing above the rest. Some of the more subtle facets are beginning to surface: wet stone, graphite, leather, and fresh spices. Brighter notes create a tension in the nose that then transfers to the palate. In the beginning it is gentle and silky, developing slowly and purposefully into a synthesis of minerality, freshness, and vibrancy. The wine shows its potential for aging with a balance of structure and lightness, as well as a latent potential only to be revealed with time.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Duclot, 10, avenue de la Grande Armee, F-75017 Paris|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Promontory Winery, 1601 OAKVILLE GRADE, OAKVILLE, CA 94562, USA|