- 97 Punkte Robert Parkers WINE ADVOCATE, Joe Czerwinski: "My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes."
- 99 Punkte JAMES SUCKLING: "This is a very impressive and regal cabernet with a rich array of ripe blackcurrants, mulberries and blackberries on offer, as well as a cedary and gently chalky edge. There’s a very rich and powerful core of deep-set fruit, as well as a thread of rich chocolate flavor and a very polished, assertive core of tannin that holds super long. Try from 2022. Screw cap."
- 99 Punkte DECANTER, Jane Anson: “This is a brilliant wine that makes you sit up and pay attention. Concentrated and mouthwatering with spicy licorice root and black cherries. Needs a couple more years to fully open but already it packs a punch without being overpowering, and it achieves the feat of great wines where you simply know how good they are by how your palate responds to the effortless balance of tannin, juice and brambled fruit. Long ageing potential also. 3.5pH, 70% French oak, 30% American oak. From sandy gravel soils with full sun exposure meaning natural low yields of around 30hl/ha. Drinking Window 2022 – 2040"
|James Suckling:||99 JS|
|Parker Wine Advocate:||97 RPWA|
|Im Weinkeller:||14 Monate im Eichenfass (70% Französisch, 30% Amerikanisch)|
|% vol Alk:||14,0|
|Notizen des Weinguts:||The name of ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849 and named the lush, rolling hills after their homeland. In 1968 the vineyard was planted by Jim Barry and yields less than two tonnes per acre. The soil is sandy gravel and receives an average rainfall of 600mm per year. The vineyard lies on a north-west facing slope which acts as a natural sun trap. Wine has been flowing in the Clare Valley since 1851 and is an integral part of the culture. It is one of Australia’s most prestigious premium wine regions, most famous for its Riesling and Shiraz. A small area, accounting for less than 1.5% of Australia’s total wine production. With its beautiful, rolling hills, ideal winter rainfall and Mediteranean climate, the Clare Valley carries a unique history and winemaking heritage.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Louis Vialard, 20 rue de la Rivière, F-33250 Pauillac|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Jim Barry Wines, 33 Craighill Rd, Clare SA 5453, Australien|