Clos Fourtet 2018 (Subskription)

Artikelnummer: 7179

95-97 R. Parkers Wine Advocate, L. Perrotti-Brown; 95-97 Wine Enthusiast, R. Voss; 96-99 Winespectator, J. Molesworth; 94-97 Vinous, A. Galloni; 98 Falstaff, P. Moser; 97 Decanter, J. Anson; 19 R. Gabriels Bord. Total, A. Kunz; 95-97 J. Dunnuck; 96-97 J. Suckling

Kategorie: Clos Fourtet


109,00 €
pro 1 0,75 l
145,33 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: 2018er Subskription, Auslieferung 2021

Lieferzeit: 702 - 704 Werktage

0,75 l


- 95-97 Punkte Robert Parkers WINE ADVOCATE; Lisa Perrotti-Brown: "Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc."

- 95-97 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. This is a beautifully structured wine with smooth tannins and supple acidity. Its hidden power is masked by the vivid Merlot fruit. With the fresh acidity and the fine tannins, this is a wine that will age well."

- 96-99 Punkte WINESPECTATOR, James Molesworth: "Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long, and though the fruit is gorgeous, the minerality steals the show in the end."

- 94-97 Punkte VINOUS, Antonio Galloni: "One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stéphane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times."

- 98 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Floral unterlegte reife schwarze Herzkirschenfrucht, frische Orangenzesten, tabakige Nuancen, sehr attraktive Nase. Saftig, dunkle Waldbeeren, feine Fruchtsüße, seidige Tannine, frischer Abgang, bleibt gut haften, ein Hauch von Nougat im Finale, ein vielseitiger Begleiter bei Tisch, gutes Reifepotenzial."

- 97 Punkte DECANTER, Jane Anson: "Easily as good as the 2015 at this estate, the 2018 may even prove to be better after some ageing. There is depth and concentration to the berry fruits, but also a fine quality to the tannins and a softness overall that suggests nothing was pushed, that all of this power is simply what was naturally given by the vintage. It's very good quality, true to the confidence of the estate, pulsating with rich raspberry and damson notes and playing between a seductive gourmet edge and maintaining its limestone freshness. I have enjoyed a number of older vintages of this wine recently, and I feel pretty sure that this will grow into one of those wines that you are so happy to open after a few decades of ageing. 33hl/ha yield. 60% new oak. Drinking Window 2027 ? 2043"

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: Mineralisches, frisches, komplexes, seidenes Bouquet, Brombeeren, Himbeeren, fein Pralinen, Minzebonbon, After Eight. Dichtverwobener, fein kraftvoller Gaumen mit dichter, cremiger Frucht, vielfältiger, kräftiger Aromatik, viel feinem Tannin, konzentrierter, fein muskulöser Struktur, sehr langer, frischer Abgang."

- 95-97 Punkte JEB DUNNUCK: "Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It?s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it?s going to evolve beautifully for at least 20-25 years. It?s a beautiful wine very much in the style of the vintage."

- 96-97 Punkte JAMES SUCKLING: "This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting."


Winespectator: 98 WS
René Gabriel: 19 RG
Decanter: 97 DEC
Falstaff: 98 FAL
Wine Enthusiast: 96 WE
Vinous: 96 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Parker Wine Advocate: 96 RPWA
Jeb Dunnuck: 96 JD
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Grand Cru Classé
Rebsorte(n): Merlot Cabernet Franc
Region: Bordeaux
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Clos Fourtet, F-33330 Saint Emilion