Chateau du Tertre 2018 (Subskription)

Artikelnummer: 7183

91-94 Winespectator, J. Molesworth; 94-95 James Suckling; 94-96 Wine Enthusiast, R. Voss; 17 Jancis Robinson, J. Harding; 93-94 Bettane et Desseauve; 93 Falstaff, P. Moser; 92 Decanter, J. Anson; 18 R. Gabriels Bord. Total, A. Kunz

Kategorie: Du Tertre

ab 39,90 €
pro 1 0,75 l
53,20 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: 2018er Subskription, Auslieferung 2021

Lieferzeit: 702 - 704 Werktage

Flaschen in 12er Originalverpackung, kein Aufpreis Flaschen in 6er Originalverpackung, Aufpreis inklusive
× 40,55 €

- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Deep garnet-purple colored, the 2018 du Tertre is a little reduced to begin, opening out to notions of baked plums, warm cassis and dried mulberries with hints of tar, chargrill and black pepper plus a waft of bouquet garni. Full-bodied with a firm, chewy frame, it has a good amount of baked berries and herbal flavors with a sage-laced finish."

- 94-96 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. Under the same ownership as the top performing Château Giscours, this estate has established itself also as an impressive property. This vintage offers a dense structure and ripe black fruit flavor that confirms a success."

- 91-94 Punkte WINESPECTATOR, James Molesworth: "A bright sanguine thread runs from start to finish here, lacing up the damson plum, savory, bitter cherry and black tea notes."

- VINOUS, Antonio Galloni: "The 2018 du Tertre is dense and powerful. Scorched earth, game, tobacco, licorice and incense give the 2018 its decidedly feral, pungent character. The 2018 seems quite marked by the radiant intensity of Merlot in its fruit and Petit Verdot in its savory overtones. The blend is 40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 14% Petit Verdot."

- 93 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, reife schwarze Kirschen, etwas Brombeerkonfit, ein Hauch von Feigen. Saftig, schokoladig, reife Kirschen, extraktsüßer Kern, integrierte Tannine, elegant und ausgewogen, ein facettenreicher Speisenbegleiter."

- 92 Punket DECANTER, Jane Anson: "A touch subdued on the nose, this is an extremely accomplished wine that's full of pleasure. It holds itself back for a few minutes and you can feel the concentration that comes from small berry size, from a yield of 36hl/ha - pretty good for 2018 considering the gravel and sand terroir will have suffered in the dry summer. But it opens in the glass to reveal bouncy tannins and a layer of slatey minerality that you push up against on the finish. Vinified at 25°C. 50% new oak. 14% Petit Verdot makes up the blend. Drinking Window 2025 ? 2038"

- 17 Punkte JANCIS ROBINSON; Julia Harding: "30% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc, 14% Petit Verdot. 50% of the crop went into the grand vin ? less than usual. 50% new oak. Barrel sample.
Darker and more savoury than the Sirène de Giscours, tasted alongside, with a fine note of crushed rocks. Really pure, delicately floral, smells ? and tastes ? elegant. Fine texture, dry tannic finesse. Unusually pretty in this vintage. Lots of freshness through to the finish. Already showing real refinement when many wines are too concentrated to show their likely future."

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: Mineralisches, dichtes, feinherbes Bouquet, blaue und schwarze Beeren, dunkler Tabak, Graphit, Korinthen, fein Lakritze. Dichtverwobener, ausgewogener, eleganter Gaumen mit frischer, kräftiger Frucht, viel feinem Tannin, fein cremiger, muskulöser Struktur, vielfältiger, dichter Aromatik, langer, kräftiger Abgang."

- 94-95 Punkte JAMES SUCKLING: "A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here."

Winespectator: 93 WS
René Gabriel: 18 RG
Decanter: 92 DEC
Falstaff: 93 FAL
Wine Enthusiast: 95 WE
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Jancis Robinson: 17,0 JR
Land: Frankreich
Appellation: Margaux
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Klassifzierung: 5. Grand Cru Classé
Region: Bordeaux
Reben: 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petit Verdot
% vol Alk: 13
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau du Tertre, 14 Allée du Tertre, F-33460 Arsac