Chateau d'Armailhac 2019 (Subskription)

Artikelnummer: 8745

Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com . 91-93 R. Parkers Wine Advocate, L. Perrotti-BRown; 92-94 Vinous, N. Martin; 93 Decanter, J. Anson; 16,5+ J. Robinson; 92-94 J. Dunnuck; 92-93 J. Suckling; 17 Vinum

Kategorie: d'Armailhac


ab 38,89 €
51,86 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




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× 39,53 €

Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com .

 

- 91-93 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "This year the blend is 62%Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. The 2019 D'Armailhac sports a medium to deep garnet-purple color and notes of warm plums, stewed cherries, mulberries and blackcurrant pastilles with touches of aniseed, wild thyme and chocolate box. The medium-bodied palate has a firm frame of fine-grained tannins and bold freshness supporting the expressive black and blue fruits, finishing with a provocative herbal lift."

- 92-94 Punkte VINOUS, Neal Martin: "The 2019 d'Armailhac was the last vintage made in the old winery that has since been demolished to make way for a new gravity-fed facility that will be equipped with 50 smaller vats tailored to the parcels in the vineyard. It will provide greater space that will permit longer élevage if desired. It is fascinating to juxtapose again its Clerc Milon stablemate. There is more amplitude on the nose, it is more forthright with blackberry, wild hedgerow, tobacco and a subtle leather aroma. It comes across less high-toned than previous vintages. The palate is medium-bodied with very fine tannins and slightly more mid-palate depth/grip than the Clerc Milon. The crescendo here is wonderful, fanning out towards the finish with subtle black pepper, sage and mint notes. This is a delicious d'Armailhac in the making."

- 93 Punkte DECANTER, Jane Anson: "Thoroughly enjoyable Armailhac, with concentration immediately apparent on the nose, more so than in many vintages of this wine. There's a pleasing austerity to the tannins giving a confident but not overbearing structure with lovely juiciness on the finish. Of the three Pauillac estates in the Mouton stable, this has the youngest vines as an average age (although also some of the oldest vines in the whole of the Médoc, dating back to the 1890s) which sometimes holds it back from reaching full complexity of expression, but that is not something you'll be complaining about here. Instead you get a fresh core, silkily textured blackberry and cassis fruits with good balance. This is the last vintage made in the old facilities, as they are about to re-do the cellars. Harvest began around one week earlier than average, on September 18, spread out through to October 9. Petit Verdot 2% completes the blend. Tasted twice one week apart. Drinking Window 2028 – 2042"

- 16,5+ Punkte JANCIS ROBINSON: "62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 2% Petit Verdot. Barrel sample.
Expressive as usual with spicy, leafy, dark-fruit notes. Tangy freshness on the palate, which highlights the juicy nature of the fruit. Firm, grainy tannins behind. Dry finish. Sappy and tonic in style."

- 92-94 Punkte JEB DUNNUCK: "I've always loved this château, and it offers lots of bang for the buck. The 2019 Château D'Armailhac reveals a dense purple hue to go with textbook Pauillac graphite and lead pencil notes as well as more cassis style fruits, background tobacco, and subtle oak. Medium to full-bodied and elegant on the palate, it's a seamless, balanced effort to drink over the coming two decades or more."

- 92-93 Punkte JAMES SUCKLING: "A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already."

- 17 Punkte VINUM Bordeaux Extra: Primeur 2019 (9/2020): "Verführerisch würzig-fruchtig; voller Ansatz, fleischiger Bau, perfekt eingebundenes, so dichtes wie frisches Tannin, saftiges Beerenfinale; hervorragend gemacht, mit Temperament ohne Schwerfälligkeit."


Decanter: 93 DEC
Vinum: 17,0 VIN
Vinous: 93 VS
James Suckling: 92 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 92 RPWA
Jeb Dunnuck: 93 JD
Jahrgang: 2019
Jancis Robinson: 16,5 JR
Appellation: Pauillac
Land: Frankreich
Klassifzierung: 5. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
Reben: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, 2% Petit Verdot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Château d’Armailhac, F-33250 Pauillac, Bordeaux, Tel. +33 (0)5 56 73 34 00