Chateau Suduiraut 2020 Demi 0,375 l (Subskription)

93-95 R. Parkers Wine Advocate, L. Perrotti-Brown; 94-96 Wine Enthusiast, R. Voss; 94-97 Vinous. A. Galloni; 94-96 Vinous, N. Mrtin; 94-96 Falstaff, P. Moser; 96 Decanter, J. Anson; 18,5 Jancis Robnison, R. Hemming; 18 R. Gabriels Bord. Total, A. Kunz; 97-98 J. Suckling Sonderformate möglich, bitte sprechen Sie uns an: .
30,30 €
80,80 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

Demis in 12er Originalverpackung, Aufpreis inklusive Demi(s) ohne Originalverpackung, Aufpreis inklusive
× 31,30 € *

Sonderformate möglich, bitte sprechen Sie uns an: .

- 93-95 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „Made from 100% Semillon, the 2020 Suduiraut is being aged for 16 to 20 months in French oak barrels, 50% new. It has 14% alcohol and 137 grams per liter of residual sugar. Pale to medium lemon-gold in color, aromas of pineapple upside-down cake, green mango and peach preserves tumble effortlessly out of the glass, followed by hints of honeycomb, preserved ginger and allspice. The palate is rich and decadent, delivering a seductively oily texture and just enough freshness to lift the long, spicy finish.“

- 94-96 Punkte WINE ENTHUSIAST, Roger Voss: „Barrel Sample. Made with 100% Sémillon, this luscious wine has fine honeyed flavors that emphasize the ripe orange marmalade character. The wine, while full, balances the richness with a lighter side of acidity and floral aromas.“

- 94-97 Punkte VINOUS, Antonio Galloni: „The 2020 Suduiraut is a powerful, heady wine. Embryonic today, it possesses tremendous depth and intensity from start to finish. Dried pear, chamomile, mint and dried flowers gradually emerge, but the 2020 is going to need quite a bit of time to fully come together. Even so, its potential is evident. A superb Sauternes in the making.“

- 94-96 Punkte VINOUS, Neal Martin: „The 2020 Suduiraut is 100% Sémillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almond. The palate is thick and viscous on the entry, then dense and powerful, with light spicy notes toward the finish. A grandiose Sauternes, very persistent, revealing a hint of white pepper on the aftertaste. Tasted from test tube sample and 75cl bottle, the latter far superior and, I would wager, much more representative.“

- 94-96 Punkte FALSTAFF, Peter Moser: „Mittleres Gelbgold, silberfarbene Reflexe. Kandierte Orangenzesten, reife Aprikosen, ein Hauch von Honig, Nuancen von Bourbonvanille. Saftig, kraftvoll, elegant, reife gelbe Pfirsichfrucht, dezenter Nougat, feine Holzwürze im Abgang, zart nach Karamell und Honig im Rückgeschmack, gutes Reifepotenzial, stoffigen Stilistik. Die Ernte wurde am 4. November abgeschlossen, das Ergebnis waren 850 Liter pro Hektar.“

- 96 Punkte DECANTER, Jane Anson: „Full of pleasure, silky and richly textured, easy to sink into but carefully measured at the same time, addings its layers of orange peel, bloody orange, white pepper spice and truffle slowly but surely as it inches through the palate. Tiny floral notes accompany the saline minerality on the finish. Almost no botrytis in September, and then when the weather deteriorated at the end of September things really became a bit worrying. But they were able to hold on until October 19 (after stopping at the end of September, I imagine needing nerves of steel). Yields of around 8hl/ha. 3,000 cases of Suduiraut. 137g/l of residual sugar. A great example of what botrytis does - the pH is at 4, so the freshness comes from the bitterness of botrytis not high acidities. Drinking Window 2022 – 2045“

- 18,5 Punkte JANCIS ROBINSON, Richard Hemming: „Cask sample. Beautifully honeyed and botrytic, with mushroom, treacle, acacia, honeysuckle, crystallised ginger, mint chocolate and wonderfully indulgent length. There's a hint of green citrus too. Outstanding.“

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: „Kunz Fassprobe 2021: (100% Sémillon, 14% vol. Alkohol, 137 g/l Restzucker) Kräftiges, samtenes, cremiges Bouquet, gekochte Birnen, Lindenblüten, Minze, fein Zitrus, Honig, Kreide. Cremiger, voller, opulenter Gaumen mit kräftiger Süsse, feiner Säure, kräftiger, vielfältiger Aromatik, langer, fein üppiger Abgang. Kann noch zulegen.“

- 97-98 Punkte JAMES SUCKLING: „A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny production.“

René Gabriel: 18 RG
Decanter: 96 DEC
Falstaff: 95 FAL
Wine Enthusiast: 95 WE
Vinous: 96 VS 95 VS
James Suckling: 97 JS
Produkt: Weisswein Süsswein
Klassifzierung: 1. Cru Classé
Inhalt: 0,375 l Demi-bouteille
Jancis Robinson: 18,5 JR
Parker Wine Advocate: 94 RPWA
Jahrgang: 2020
Land: Frankreich
Rebsorte(n): Muscadelle Sauvignon Blanc Semillon Blanc
Appellation: Sauternes
Region: Bordeaux
Inhalt: 0,38 l
% vol Alk: 14,0
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Suduiraut, F-33210 Preignac, +33 1 30 28 69 69