Chateau Puygueraud 2019 (Subskription)

Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com .

- 89-91+ Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Composed of 86% Merlot and 14% Cabernet Franc, the 2019 Puygueraud was harvested from the 27th of September to the 11th of October. Yields were 47 hectoliters per hectare this year. Medium to deep garnet-purple in color, it leaps from the glass with vibrant black cherries, crushed plums and black raspberry scents with hints of black truffles, fertile loam and wild thyme plus a hint of crushed rocks. The medium to full-bodied palate delivers loads of earth-laced black fruit layers with a seriously refreshing line and firm, chewy tannins, finishing on a compelling wild mushroom note. About 15,500 cases are anticipated to be made."

- 89-91 Punkte VINOUS, Antonio Galloni: "The 2019 Puygueraud is a powerful, rich wine. Black cherry jam, plum, licorice, spice and a kick of sweet oak race across the palate. Rich and pliant, with good structure, the 2019 has quite a bit to offer, but it is also a touch awkward right now."

- 90-92 Punkte JEB DUNNUCK: "I always love this juicy white, and the 2019 looks to be another winner. Lots of tart lemon, pineapple, and citrus notes as well as an almost oyster shell-like minerality emerge from the glass, and it's medium-bodied, has sweet fruit, good acidity, and a clean finish."

- 92-93 Punkte JAMES SUCKLING: "Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish."