Chateau Pichon Longueville Baron 2019 (Subskription)

Artikelnummer: 8689

97-100 R. Parkers Wine Advocate, L. Perrotti-Brown; 96-98 Vinous, A. Galloni; 96-98 Vinous, N. Martin; 95 Falstaff, P. Moser; 97 Decanter, J. Anson; 18+ J. Robinson; 97-98 J. Suckling; 19 WeinWisser; 19 Vinum

Kategorie: Pichon Baron


127,70 €
pro 1 0,75 l
170,26 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




Flaschen in 6er Originalverpackung, kein Aufpreis

- 97-100 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2019 Pichon-Longueville Baron is a blend of 87% Cabernet Sauvignon and 13% Merlot, harvested from the 18th of September to the 11th of October. It is being aged in French oak barrels, 80% new, for 18 months. This grand vin represents 49% of the harvest. Very deep purple-black in color, the nose skyrockets from the glass with vibrant scents of freshly crushed blackberries, black raspberries and blackcurrant pastilles followed by perfumed sparks of fragrant earth, clove oil, lilacs, crushed rocks, molten chocolate and cinnamon toast. Medium to full-bodied, the palate is packed with layer upon layer of black fruit, mineral and exotic spices, framed by beautifully ripe, finely-grained tannins and tons of freshness, finishing with a lingering soft-spoken whisper of floral and earth notions. This is an absolutely beguiling expression that is classic Pauillac and yet it is Pauillac like no other."

- 96-98 Punkte VINOUS, Antonio Galloni: "The 2019 Pichon-Baron is a wine of extraordinary depth and resonance. Inky dark red/purplish berry fruit, pomegranate, chocolate, licorice and spice are all lavishly expressed in a sumptuous Pauillac loaded with character. Time in the glass brings out the wine's depth and vertical explosiveness. There is so much going on here. Tasted two times."

- 96-98 Punkte VINOUS, Neal Martin: "The 2019 Pichon-Longueville Baron was picked from 18 September to 11 October, fermented between 25-29°C and aged in 80% new oak for a planned 18 months. This year it represents just under half the production from their 73 hectares of vine. It has a very refined bouquet, perhaps a little more understated than the 2018, a more cerebral nose with predominantly black fruit laced with cedar, tobacco and a beguiling estuarine scent that becomes more prominent with time. The palate is medium-bodied with sappy black fruit framed by super-fine tannins that lend this a silky smooth, creamy texture. Certainly this is a rich Pichon-Baron, though it retains all the classicism you could ask for. Very fine salinity comes through on the finish with a persistent spice; after tasted that beckons you back for more. This is an outstanding Pauillac. Tasted twice with consistent notes."

- 95 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Zarte Röstaromen, etwas Nougat, reife schwarze Fruchtnuancen, feines Cassis, ein Hauch von Orangenzesten. Kraftvoll, saftig, extraktsüße Textur, präsente Holzwürze, Nougat im Abgang, mineralisch und komplex, zeigt sehr gute Länge, schokoladiger Touch im Finale, frischer Rückgeschmack, sicheres Entwicklungspotenzial."

- 97 Punkte DECANTER, Jane Anson: "Firm tannic grip lands you squarely in Pauillac from the first moment, with pencil lead and charcoal reinforcing the point. This is a serious Pichon Baron, carefully extracted black fruits that barely put a foot wrong, and a firm core of acidity. Takes its time to open in the glass, and will age for decades without breaking a sweat. 80% new oak. 49% of production in this wine. Drinking Window 2029 – 2048"

- 18+ Punkte JANCIS ROBINSON: "87% Cabernet Sauvignon, 13% Merlot. Barrel sample.
Deep purple-black to the rim. Powerful but less obviously muscular this year. Pure, precise and fragrant, the tannins plentiful but really refined. Lovely fruit and texture with a pervading freshness that persists. Length on the finish. Up with the best from this estate (2010, 2016)."

- 97-98 Punkte JAMES SUCKLING: "Very polished with creamy, lightly chewy tannins and layers of texture. Real cabernet sauvignon here. It’s full-bodied with pretty blackberry and blueberry character. Chocolate, too. Long, intense finish of fine, lightly dusty tannins. Tight and focused. Such finesse and class. 87% cabernet sauvignon and 13% merlot."

- 19 Punkte WEINWISSER: "87 % Cabernet Sauvignon, 13 % Merlot, 49 % Grand Vin, 18 Monate Barriquelager. Undurchsichtiges Purpur mit schwarzer Mitte und lila Rand. Konzentriertes, schwarzbeeriges Bouquet mit Wildkirschen, frischem Rosmarin und schwarzem tasmanischem Bergpfeffer. Im zweiten Ansatz Lakritze und zarte Veilchennoten. Am erhabenen Gaumen mit seidiger Textur und engmaschigem Tanninkorsett, ein bulliger Körper mit dichten Muskeln überzogen. Im gebündelten Finale Schlehen, Wacholder und pfeffriger Extrakt. Die fein- kernige Adstringenz verleiht dem Kraftprotz etwas Arrogantes, aber das passt zu dem Pauillac. Ein Wein für die Ewigkeit!"

- 19 Punkte VINUM Bordeaux Extra: Primeur 2019 (9/2020): "Auch in diesem Jahr eine Klasse für sich; majestätisch, erratisch, mit wie aus einem Block gemeisselten Tanninen, besitzt Fleisch, Fülle und Feuer, aber auch Raffinesse, muss reifen."


Decanter: 97 DEC
Falstaff: 95 FAL
Vinum: 19,0 VIN
Vinous: 97 VS
James Suckling: 97 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 19,0 WW
Jahrgang: 2019
Jancis Robinson: 18,0 JR
Parker Wine Advocate: 99 RPWA
Appellation: Pauillac
Land: Frankreich
Klassifzierung: 2. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot
Region: Bordeaux
Reben: 67 % Cabernet Sauvignon, 37 % Merlot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Château Pichon Baron, F-33250 Pauillac, Tel.: +33 (0)5 56 73 17 17