Chateau Pavie Aromes de Pavie 2020 (Subskription)

95-96 J. Suckling; 93-95 J. Leve; 93-95 Wine Doctor; 92-93 Bettane & Desseauve; 16,5 J. Robinson; 90 Decanter, J. Anson; 91-93 R. Parkers Wine Advocate, L. Perrotti-Brown; 92-94 Falstaff, P. Moser; 92-94 J. Dunnuck; 94 A. Larsson
80,92 €
pro 1 0,75 l
107,89 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)
Warenkorbmatrix

Flaschen in 6er Originalverpackung, kein Aufpreis
Beschreibung

- 91-93 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy."

- 92-94 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Frische Herzkirschen, feine Brombeerfruchtnuancen, ein Hauch von Limettenzesten, mineralischer Touch. Straff, engmaschig, zart nach Heidelbeeren und Kokos, integrierte Holzwürze, salziger Nachhall, feiner Nougat im Rückgeschmack, dunkle Mineralität im Finish."

- 90 Punkte DECANTER, Jane Anson: "Powerful and upfront, with a thick layer of liquorice and clove, blueberry and blackberry fruit. A little more of a monolith than the main estate wine of Pavie - something that you find often this year, where the tannins seem to go to the second wines. 70% new oak, 3.57pH. A yield of 35hl/ha. Drinking Window 2024 – 2036"

- 16,5 Punkte JANCIS ROBINSON, James Lawther: "50% Merlot, 50% Cabernet Franc. From designated parcels (11 ha) on the plateau. Cask sample. 
Ripe and pure-fruited but the freshness really comes through with this (first time) 50/50 blend. Chalky, mineral note behind. Fine-grained tannins. Drives on the finish with the fruit and freshness. More than adequate understudy while awaiting the grand vin."

- 92-94 Punkte JEB DUNNUCK: "Always in the running for the best second wine in Bordeaux, the 2020 Aromes De Pavie is brilliant and surpasses any number of estates’ Grand Vins. The blend of the 2020 is equal parts Merlot and Cabernet Franc, and it has solid tech numbers, with an alcohol of 14.7% and a pH of 3.57. Dense purple-hued with a great nose of jammy black cherries, cassis, flowers, and chalky minerality, it’s medium to full-bodied and has a supple, up-front texture, ripe tannins, and brilliant balance. It tastes just like a second wine should, like a mini-Grand Vin that will drink beautifully while you give the top wine bottle age."

- 95-96 Punkte JAMES SUCKLING: "Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity."

- 94 Punkte ANDREAS LARSSON: „Fleshy and meaty with plenty of dark fruit, fine oak and toast with some smoky notes. Rich and voluminous palate, ripe and unctuous yet with a fine freshness underneath, dense, structured and very good persistency.“

Decanter: 90 DEC
Falstaff: 93 FAL
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 92 RPWA
Jeb Dunnuck: 93 JD
Jahrgang: 2020
Jancis Robinson: 16,5 JR
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: 1. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Reben: 50% Merlot, 50% Cabernet Franc; Durchschnittsalter der Reben ca. 29 Jahre
Im Weinberg: 29 Hektar
Im Weinkeller: 70% in neuen Eichenfässern
% vol Alk: 14,5
Säure g/l: 3.82000000
Notizen des Weinguts: Geological characteristics The second wine of Château Pavie is made from dedicated parcels situated on the Saint Emilion limestone plateau, composed of a clay-limestone soil atop starfish limestone. Growing methods Pruned to six spurs for old vines and two for young ones, green harvesting, leaf thinning, as well as picking and sorting by hand. Vinification It is closely adapted to the potential of the harvest. Temperature-controlled oak vats. Vatting for 31 days Malolactic fermentation in barrels. Maturing In 70 % new oak and 30 % one-wine wooden barrels.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Château Pavie, Pimpinelle, F-33330 Saint-Émilion