Chateau Pavie 2020 (Subskription)

99-100 J. Suckling; 98-100 J. Leve; 98-99 Terre des Vins; 97-100 Wine Doctor; 18 J. Robinson; 97 Decanter, J. Anson; 97-99 R. Parkers Wine Advocate, L. Perrotti-Brown; 95-97 Falstaff, P. Moser; 96-98 J. Dunnuck; 98 A. Larsson
329,00 €
pro 1 0,75 l
438,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

Flaschen in 6er Originalverpackung, kein Aufpreis

- 97-99 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox."

- 95-97 Punkte FALSTAFF, Peter Moser: "Im Duft Wachs, Schwarzkirsche, Waldheidelbeere. Gute Frische. Im Mund großzügig und weit gefasst, spielt mit Saftigkeit und Opulenz (und etwas Süße), was aber von einer stattlichen, aber nicht übers Ziel hinausschießenden Dosis reifen Gerbstoffs mittlerer Körnung kontrastiert wird. Kreidige Mineralik. Ein saftiger, feinnerviger, fruchtiger (leicht liköriger) Abklang."

- 97 Punkte DECANTER, Jane Anson: "The Cabernets dominate the blend on the aromatics, and you can really see they are moving the needle on the architecture and sculpting of this wine. A ton of concentration on the nose and upfront, but it is well balanced by damson and blackberry, and has a sense of energy, uplift and clear minerality. This shows the limestone terroir in a way that, with the best will in the world, the more concentrated style of Pavie just didn't do. There is density and glamour, with layers of black chocolate, graphite and liquorice. It is pretty disarming overall, and will age extremely well. 3.61pH. A yield of 31hl/ha, average age of vine 49 years. 75% new oak. Drinking Window 2027 – 2044"

- 18 Punkte JANCIS ROBINSON, James Lawther: "50% Merlot, 34% Cabernet Franc, 16% Cabernet Sauvignon. Cask sample. 
Power and elegance combined. Deep purple-black colour. Intensity and complexity on the nose with dark fruit, cassis, mint and floral notes. Beautifully poised on the palate with smooth attack and persistent fruit and freshness. Powerful tannic frame but tannins really fine and no extraction. Long, persistent finish. Absolute precision. More than highlights the change in style. One of the best yet."

- 96-98 Punkte JEB DUNNUCK: "A wine that’s going to flirt with perfection, the 2020 Château Pavie is another magical wine from the genius of Gerard Perse and is 50% Merlot, 34% Cabernet Franc, and 16% Cabernet Sauvignon, brought up in 75% new French oak. The style here has unquestionably shifted from the blockbuster style of the 2000, 2005, 2009, and 2010 to a more elegant, refined style today that still brings plenty of fruit yet certainly stays more focused and precise. Is the new style better? I’m not sure, and there are certainly times I miss the opulence and decadence of the old style. Nevertheless, the wines today are magical Saint-Emilion that still show a rare mix of power and elegance. The 2020 is full-bodied and beautifully concentrated on the palate, offering a mouthful of cassis, black cherry, and mulberry fruits as well as a liqueur of rocks-like minerality, leafy herbs, and truffly earth. It doesn’t lack structure and has silky, polished tannins and flawless balance. Give bottles at least 7-8 years in the cellar and enjoy over the following 3+ decades."

- 99-100 Punkte JAMES SUCKLING: "The aromas are already exceptional, showing crushed-stone, limestone and salt character to the dark fruit and bark. It’s full-bodied, yet agile. Floats on the palate, then kicks in with loads of ultra fine tannins. The intensity and verve of this wine promises true greatness."

- 98 Punkte ANDREAS LARSSON: „Fine nuance and layers, modest oak and a great wealth of ripe dark fruit, fine spices, tobacco and a very concentrated palate with bright freshness, copious layers of super refined tannin, mouth coating and extremely persistent with abundant digest dark fruit and a tremendously long, powerful finish.“

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: „(50% Merlot, 34% Cabernet Franc, 16% Cabernet Sauvignon, 31 hl/ha, 14.82% vol. Alkohol) Konzentriertes, tiefes, dunkles, komplexes Bouquet, schwarze Kirschen, Cassis, schwarze Pralinen, Kohle, Graphit, Lakritze. Dichter, vielschichtiger, kraftvoller Gaumen mit sehr viel gutem Tannin, konzentrierter, maskuliner Struktur, dichter, dunkler Frucht, vielfältiger, kräftiger Aromatik, sehr langer, dichter, aromatischer Abgang mit vielen Rückaromen. 2030 – 2060“

René Gabriel: 19 RG
Decanter: 97 DEC
Falstaff: 96 FAL
James Suckling: 99 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jancis Robinson: 18,0 JR
Jahrgang: 2020
Jeb Dunnuck: 97 JD
Parker Wine Advocate: 98 RPWA
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: 1. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Reben: 50% Merlot, 34% Cabernet Franc, 16% Cabernet Sauvignon; Durchschnittsalter der Reben: 49 Jahre
Im Weinberg: 37 Hektar
Im Weinkeller: Vinifiziert in 21 Temperatur-kontrollierten Holzfässern für 38 Tage; malolaktische Gärung; gereift in Eichenfässern (75% neu, 25% zum zweiten Mal genutzt)
% vol Alk: 14,8
Notizen des Weinguts: Geological characteristics Château Pavie has a great diversity of soils and it is interesting to place the vineyard geographically : - Soils corresponding to the Saint-Émilion limestone «plateau», located around 85 metres up f rom the Dordogne, and composed of clay-limestone soil on top of chalk with marine fossils. - Soils corresponding to the « mid-hillside » land 55 metres up from the Dordogne, composed of a brown clay-limestone soil with a fine texture. - Terroir called “pied de côtes” composed of sandy and sandy clay soils Growing methods Many parcels of land have been replanted and the vine-training system raised to increase the leaf surface. Pruning down to 6 buds for the old vines and to 2 buds for the young vines. Thinning, leaf-stripping, grapes picked and sorted by hand. Vinification The vinification is adapted to the potential of the harvest. 21 temperature-controlled wooden vats are used for vatting time of 38 days. Malolactic fermentation in barrels. Maturing In 75 % new oak and 25 % one-wine wooden barrels.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Château Pavie, Pimpinelle, F-33330 Saint-Émilion