Chateau Pape Clement rouge 2019 (Subskription)

Artikelnummer: 8782

96-98+ R. Parkers Wine Advocate, L. Perrotti-Brown; 95-97 Vinous, A. Galloni; 96-98 Vinous, N. Martin; 17 J. Robinson; 96-99 J. Dunnuck; 96-97 J. Suckling; 19 R. Gabriels Bord. Total, A.. Kunz; 18,5 WeinWisser; 18,5 Vinum Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com .

Kategorie: Pape Clement


ab 77,50 €
103,33 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




Flaschen in 12er Originalverpackung, kein Aufpreis Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 78,47 €

Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com .

- 95-97 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "A blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was fermented in temperature-controlled stainless steel vats. The nose of this nascent beauty was locked up tight for the first few minutes, eventually unfurling to offer subtle scents of fresh pineapple, green guava, kumquat and lemon zest with an emerging core of honey-drizzled white peach, chopped almonds and oyster shells plus a waft of baker's yeast. Medium-bodied, the palate is beautifully nuanced and poised, delivering fantastic intensity with a racy backbone and gorgeous satiny texture, finishing with epic length. Stunning."

- 94-96 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. This fine wine shows rich tropical fruit balanced by fine acidity. As is normal with this estate, the wine's wood aging characters show, but the rich fruit is perfectly capable of matching the oak in intensity. It will certainly age well."

- 91-93 Punkte VINOUS, Antonio Galloni: "The 2019 Pape Clément Blanc is rich and creamy, but also restrained. Jasmine, green pear and white pepper add pretty aromatic top notes. With good texture and depth, the 2019 is not as rich or heavy as it can be, and that is a good thing. Tasted two times."

- 91-93 Punkte VINOUS, Neal Martin: "The 2019 Pape Clément Blanc has an attractive bouquet with scents of caramelised pear, peach skin and light waxy aromas. As usual, the oak is a little more prominent here compared to its peers. The palate is well balanced with a fine bead of acidity, subtle guava and lychee notes on the entry, perhaps even a little Muscat towards the finish. I would have just liked more complexity and mineralité to be expressed on the aftertaste. Tasted twice."

- 94 Punkte DECANTER, jane Anson:  "Finely balanced between richly textured and restrained savoury white pear and citrus fruits. Walks the line between the two, far more successful to my taste than it did perhaps a decade ago, when this was a bigger style of white. You can clearly tell that this has impact and confidence, but it is beautifully complex and well-put together. Fermented in barrel, large sized oak casks and (15%) in cement egg-shaped vats. Harvest August 30 to September 12. Consultant Michel Rolland. Tasted twice two weeks apart. Drinking Window 2021 – 2032"

- 94-96 Punkte JEB DUNNUCK: "Always up with the top whites in a vintage, the 2019 Château Pape Clement Blanc sports a light gold hue to go with an exotic bouquet of honeyed grapefruit, citrus, flowers, and brioche. It's beautifully done, medium to full-bodied, and has bright acidity and a great finish. It's a terrific, complex, layered white."

- 96-97 Punkte JAMES SUCKLING: "Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity."

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 2020: (50% Merlot, 50% Cabernet Sauvignon, 14% vol. Alkohol) Konzentriertes, samtenes, komplexes, dunkles Bouquet, Pflaumen, Moccacreme, Lakritze, schwarze Schokolade, Mahagoni, fein Dörrfrüchte, zart Eukalyptus. Dichter, vielschichtiger, kraftvoller Gaumen mit dichter, dunkler Frucht, viel feinem Tannin, cremiger, zart opulenter Struktur, vielfältiger, kräftiger Aromatik, sehr langer, samtener Abgang mit vielen Rückaromen."

- 18,5 Punkte WEINWISSER: "50 % Cabernet Sauvignon, 50 % Merlot, 14 %-vol.. Tiefes Purpur mit lila Rand. Opulentes Bouquet mit viel Würze, exotischen Edelhölzern, Brasiltabak und Schokopastillen. Im zweiten Ansatz tiefgründige Cassiswürze gepaart mit dunkler Mineralik. Am kräftigen Gaumen legt der Bodybuilder richtig los, engmaschiges Tanningerüst, reifer, fein mürber Extrakt, der durchtrainierte Körper ist mit Muskeln dicht überzogen. Im gebündelten Finale schwarze kleine Beeren, Eisenkraut und eine edle Arabicanote, spürbare Adstringenz. Die Équipe geht immer ans Maximum, aber das passt hier – wird noch zulegen!"

- 18,5 Punkte VINUM Bordeaux Extra: Primeur 2019 (9/2020): "Von echt majestätischer (oder päpstlicher?) Art, voller Rasse, mit herrlich frischem, absolut erstklassigem Tannin, ewige Länge; umwerfend gut."


René Gabriel: 19 RG
Vinum: 18,5 VIN
Vinous: 96 VS 97 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 18,5 WW
Jahrgang: 2019
Klassifzierung: Grand Cru Classé de Graves
Jancis Robinson: 17,0 JR
Parker Wine Advocate: 97 RPWA
Jeb Dunnuck: 98 JD
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Pape Clement, 216 Avenue Dr Nancel Penard, F-33600 Pessac, +33 5 57 26 38 38, www.bernard-magrez.com