Chateau Margaux Pavillon Rouge 2018 (Subskription)

Artikelnummer: 7284

95-96 J. Suckling; 92-94 Wine Enthusiast, R. Voss; 94 Jean-Marc Quarin; 93 Markus Del Monego; 92 Decanter, J. Anson; 17 Jancis Robinson, J. Harding; 93-95 R. Parkers Wine Advocate, L. Perrotti-Brown; 91-94 Vinsou, A. Galloni; 95 Bettane et Desseauve; 93-95 J. Dunnuck; 18+ WeinWisser

Kategorie: Margaux

198,00 €
pro 1 0,75 l
264,00 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: 2018er Subskription, Auslieferung 2021

Lieferzeit: 702 - 704 Werktage

Flaschen in 3er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, ohne Aufpreis

- 93-95 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pudding with touches of fungi, cedar chest, truffles and smoked meats plus a fragrant undercurrent of fallen leaves and potpourri. The palate is medium to full-bodied with a solid backbone of fine-grained tannins and loads of freshness supporting the vibrant red and black fruits, finishing long."

- 91-94 Punkte VINOUS, Antonio Galloni: "The 2018 Pavillon Rouge is absolutely gorgeous. Pliant, rich and enveloping, Pavillon Rouge is unusually deep in this vintage. Dark red cherry, plum, spice, tobacco, licorice and rose petal are all given an extra kick of textural resonance in the 2018. Dehydration at the end of the growing season concentrated the fruit, a phenomenon that was mostly felt in younger vines and parcels on gravel soils rather than clay. Even with all of its obvious richness, the 2018 has striking aromatic intensity and brilliance to round things out. Pavillon Rouge accounts for 30% of the harvest and is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc."

- 93 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, violette Reflexe, zarter Wasserrand. Reife Herzkirschen, Brombeerkonfit, feine Kräuterwürze, ein Hauch von Edelholz, einladendes Bukett. Kraftvoll, dunkle Frucht, zart nach Bitterschokolade, gute Säurestruktur, würzig im Abgang, mineralischer Nachhall, bleibt haften, etwas Kardamom im Finale."

- 92 Punkte DECANTER, Jane Anson: "Richly coloured, almost inky, this is seductive and full of flavour with raspberry and brambled fruits that have texture and density. For me, this is far more similar to the 2009 than the 2010. It's an enjoyable Pavillon, all parts present and correct and well assembled, even if it's a little less supple and fragrant than in some years. A subtle closing in on the finish gives you a clue to how tannic this really is (82IPT, high for this estate). 3% Cabernet Franc makes up the blend, with 13% press wine. 60% new oak ageing. Drinking Window 2024 ? 2038"

- 17 Punkte JANCIS ROBINSON, Julia Harding: "69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot, 3% Cabernet Franc. Barrel sample.
Deepest cherry red. Black core and deep dark rim. Tiny little wild black berries on the nose. Subtle, dark and intense on the nose, gently fragrant and not closed though not jumping out of the glass. Super-fine texture, rounded and creamy even with the paper-fine tannins. Notable freshness and beautifully dry but not drying texture. Very moreish and much more approachable then many wines tasted this morning at the Union des Grands Crus de Bordeaux tasting, even though there is a serious charge of tannins. Very long, and a wine you would really want to drink, not just taste. Deeply concentrated but not heavy."

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: (69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot, 3% Cabernet Franc) Samtenes, cremiges, süsses, kräftiges Bouquet, Pflaumen, Erdbeeren, Getreideriegel, Korinthen, Zedern, fein Mocca. Dichtverwobener, kraftvoller, fruchtiger Gaumen mit cremiger Struktur, viel feinem Tannin, kräftiger, süsser Aromatik, süsser Frucht, langer, fein opulenter Abgang mit süssen Rückaromen."

- 93-95 Punkte JEB DUNNUCK: "Representing roughly 30% of the total production and a blend of 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2018 Château Margaux Pavillon Rouge is an incredibly elegant, juicy, and medium to full-bodied second wine that has fabulous purity in its cassis, violets, and floral aromas and flavors. It's silky, vibrant, and has sweet tannins, and just glides over the palate. This beautiful wine is already hard to resist and will keep for 15+ years."

- 95-96 Punkte JAMES SUCKLING: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity."

- 18+ Punkte WEINWISSER: "69 % Cabernet Sauvignon, 19 % Merlot, 9 % Petit Verdot, 3 % Cabernet Franc. Granat mit violettem Rand. Verhaltenes Waldbeerbouquet, dahinter Cassis und Veilchen sowie Lakritze. Am kräftigen Gaumen mit stützendem Tannin und reifem, fleischigem Extrakt. Im aromatischen, feinspröden Finale stützende Mineralik, etwas Graphit und getrocknete Wildkirschen. Kann noch zulegen."

René Gabriel: 18 RG
Decanter: 92 DEC
Falstaff: 93 FAL
Vinous: 93 VS
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Parker Wine Advocate: 94 RPWA
Weinwisser: 18,0 WW
Jeb Dunnuck: 94 JD
Jancis Robinson: 17,0 JR
Land: Frankreich
Appellation: Margaux
Klassifzierung: 1. Grand Cru Classé
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Margaux, F-33460 Margaux