Chateau Lynch Bages 2020 Demi 0,375 l (Subskription)

94-96 R. Parkers Wine Advocate, L. Perrotti-Brown; 93-95 Vinous, A. Galloni; 94-96 Vinous, N. Martin; 95-97 Falstaff, P. Moser; 96 Decanter, J. Anson; 17++ J. Robinson; 95-97+ J. Dunnuck; 98-99 J. Suckling; 19,5 Weinwisser; 19 R. Gabriels Bord. Total
61,85 €
164,93 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

Demis in 12er Originalverpackung, Aufpreis inklusive Demi(s) ohne Originalverpackung, Aufpreis inklusive
× 62,85 € *

- 94-96 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2020 Lynch-Bages is a blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot, aging for around 18 months in French oak barriques, 75% new. It has an alcohol of 13.41%, a pH of 3.73 and an IPT (tannin index) of 93. Opaque purple-black in color, it leaps from the glass with notes of crushed blackberries, cassis and boysenberries, plus touches of garrigue, red roses and cedar chest with hints of graphite and black olives. The medium-bodied palate has a rock-solid frame of ripe, grainy tannins and plenty of freshness supporting the tight-knit black fruit and earthy flavors, finishing long and mineral laced."

- 93-95 Punkte VINOUS, Antonio Galloni: "The 2020 Lynch-Bages is deep, polished and so sensual. Dark cherry fruit, lavender, spice, leather and pipe tobacco fill out the layers. In 2020, Lynch-Bages is a bit darker and more virile in feel than is typically the case. There is plenty of weight and substance, though. I can't wait to taste it from bottle. My impression is that the 2020 will be a very long-lived wine."

- 94-96 Punkte VINOUS, Neal Martin: "The 2020 Lynch-Bages contains proportionately more Merlot in the blend this year (31%) and will be aged for 18 months in 75% new oak. It has an intriguing bouquet, quite complex and classic in style, featuring tightly wound black fruit mixed with cedar, mint and touches of the estuary. One sniff and you know that the vines are in close proximity to the sea. The palate is medium-bodied with impressive weight on the entry, the tannins almost immediately coating the mouth (the IPT is 93, fairly high). But everything remains balanced thanks to the fine acidic thread, and it begins to firm up, becoming quite structured and, dare I say, reminiscent of Latour toward the finish. This is a Lynch-Bages that clearly will deserve long-term aging because there is real substance to this wine, and that will only increase during élevage. This is a great Lynch-Bages. The Cazes family should build a new winery to celebrate."

- 95-97 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Nuancen nach Cassis und Lakritze, schwarze Waldbeeren, ein Hauch von Zedern, Noten von Minze sind unterlegt. Saftig, elegant, feine Kirschfrucht, reife, tragende Tannine, zarter Nougat im Abgang, mineralisch und mit Länge versehen, sicheres Reifepotenzial."

- 96 Punkte DECANTER, Jane Anson: "The lowest amount of Cabernet Sauvignon in the blend on recent record but the signature of Lynch Bages is very much in play here - tons of liquorice, grippy and charismatic cassis and blueberry fruit with a velvety texture layered with blackcurrant pastilles and rich dark chocolate. This is easily one of the best Pauillacs that I have tasted in the vintage, totally gorgeous. The 33hl/ha yield meant I was worried that it would be too concentrated, but it pulls it off, although you've got to assume that they will need to be careful over ageing. Lower alcohol than both 2018 and 2019, a more classical balance in fact. 4% Cabernet Franc completes the blend. 3.73pH, 75% new oak, 18 months in barrel. Drinking Window 2030 – 2048"

- 17++ Punkte JANCIS ROBINSON: "Full bottle 1,315 g. Cask sample taken 16 April. 60% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot and 4% Cabernet Franc. Merlot was picked from 14 September (nine days earlier than in 2019) over five days. Cabernet Sauvignon and Petit Verdot were picked 21 to 29 September. This is the first vintage to be made in Lynch-Bages' new winery. 18 months' ageing in barrel (75% new) is envisaged.
Very deep, dense blackish purple. Suave, flattering nose with good freshness and precision. Marked tannins underneath (more so than its stablemate Haut-Batailley). This is less the old, spicy, comfortable pair of slippers Lynch-Bages and seems to be heading in a deliberately purer, 'cooler' direction. Impressive undertow and persistence, but with interesting top notes such as tobacco leaf. Very ambitiously dry on the finish."

- 95-97+ Punkte JEB DUNNUCK: "Ultra-classic notes of blackcurrants, freshly sharpened lead pencil, damp earth, and crushed stone emerge from the 2020 Château Lynch-Bages, which checks in as 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and the rest Petit Verdot, all hitting 13.4% natural alcohol and a pH of 3.73 and a massive IPT of 93, which might be the highest in the vintage. Full-bodied and concentrated on the palate, it has brilliant purity of fruit, a layered, building sense of structure, and a great finish. While not austere or closed, this serious Lynch-Bages will need 10-15 years of bottle age to hit maturity and have 40-50 years of overall longevity."

- 98-99 Punkte JAMES SUCKLING: "Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise."

- 19,5 Punkte WEINWISSER: "13.41 %-vol, pH 3.73, IPT 93. Dicht verwobenes Bouquet mit schwarzbeerigen Konturen, tasmanischer Bergpfeffer und Brasiltabak. Im zweiten Ansatz Orangenblüten, getrockneter Rosmarin und dunkles Graphit. Am konzentrierten Gaumen mit cremiger Textur, feinkörniger Extraktfülle, sehr strukturiert und tiefgründig, engmaschigem Tanningerüst, balancierte Rasse, die denmächtigen Körper perfekt stützt. Im Finale wirdder Gigant immer länger und nimmt richtig Fahrt auf, Wildkirsche, Bleistiftmine und «sucre-salinie»-Adstringenz im Rückaroma. Der schafft sich an einer der grössten Lynch-Bageszu werden. Das diesjährige Thema «Fiat Lux!Es werde Licht» passt zu dem Debut in der nigelnagelneuen Kellerei wie die Faust aufs Auge. Ganz klar: KAUFEN!"

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: „Dichtes, samtenes, cremiges, fein opulentes, dunkles Bouquet, schwarzer Cassis, schwarze Kirschen, Lakritze, Trüffel, dunkle Brotrinde, Nougat. Dichter, kraftvoller, samtener, cremiger Gaumen mit kräftiger, dunkler Frucht, sehr viel feinem Tannin, konzentrierter Struktur, vielfältiger, kräftiger, dunkler Aromatik, sehr langer, dichter, kräftiger Abgang mit vielen Rückaromen. 2027 – 2050“

René Gabriel: 19 RG
Decanter: 96 DEC
Falstaff: 96 FAL
Vinous: 95 VS 94 VS
James Suckling: 98 JS
Produkt: Rotwein
Weinwisser: 19,5 WW
Inhalt: 0,375 l Demi-bouteille
Parker Wine Advocate: 95 RPWA
Jancis Robinson: 17,0 JR
Jeb Dunnuck: 96 JD
Jahrgang: 2020
Appellation: Pauillac
Land: Frankreich
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Klassifzierung: 5. Grand Cru Classé
Region: Bordeaux
Inhalt: 0,38 l
Reben: 70% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 3% Petit Verdot
Im Weinkeller: 18 Monate in Französischer Eiche (75% neu)
% vol Alk: 14,0
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Château Lynch-Bages, F-33250 Pauillac, Tel : +33