Chateau La Mondotte 2019 (Subskription)

Artikelnummer: 8814

97-98 J. Suckling; 97-99 Jeff Leve; 97-99 R. Parkers Wine Advocate, L. Perrotti-Brown; 94-96 Vinous, A. Galloni; 93-95 Vinous, N. Martin; 94 Decanter, J. Anson; 97-100 J. Dunnuck

Kategorie: La Mondotte

145,24 €
pro 1 0,75 l
193,66 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage

Flaschen in 6er Originalverpackung, kein Aufpreis

- 97-99 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown. "Deep garnet-purple colored, the 2019 La Mondotte needs a little coaxing before bursting onto the scene with flamboyant scents of plum pudding, blueberry compote, blackberry pie and red roses. Further swirling reveals provocative, emerging notes of sandalwood, cracked black pepper, baker's chocolate, unsmoked cigars and crushed rocks plus a waft of black truffles. The medium to full-bodied palate is an exercise in poise and sophistication, featuring the most exquisitely ripe, velvety tannins and amazing freshness, beautifully countering the intense blue and black fruit layers, finishing with epic length and loads of mineral sparks. Breathtaking!"

- 94-96 Punkte VINOUS, Antonio Galloni: "Liquified rocks, gravel, blackberry jam, smoke, licorice and dried flowers are some of the many aromas and flavors that infuse La Mondotte with tremendous character. Brooding and potent, the 2019 possesses dazzling richness married to structure. I can't wait to taste it from bottle. It is a wine of tremendous breeding."

- 93-95 Punkte VINOUS, Neal Martin: "The 2019 La Mondotte was picked on 19 September to 7 October at 51hl/ha and matured in 70% new oak (this appears to be lowered since a decade or so ago when it regularly saw 100%.) It boasts and opulent, quite ravishing bouquet with red berry fruit, sage, cedar and hints of camphor imparting a light medicinal tincture. The palate is medium-bodied with fine and very lithe tannins that imbue this La Mondotte with a creamy texture. This is another Saint-Émilion without a hair out of place, very sensual and for want of a better word, almost nubile. The 70% new oak is an assiduous decision and allows the terroir to come through on the finish. Excellent."

- 94 Punkte DECANTER, Jane Anson: "A powerful punch of inky black and blue fruits to the attack, the charm of this steals up on your slowly, with liquorice and bitter black chocolate coming in from the mid palate onwards as the tannins start to relax. There are floral aromatics here also, if you give them time. An extremely well made, carefully controlled and well held together wine that sits comfortably at the top of the classified range, confident of earning its place. 70% new oak. A yield of 51hl/ha. Drinking Window 2025 – 2042"

- 97-100 Punkte JEB DUNNUCK: "Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades."

- 97-98 Punkte JAMES SUCKLING: "Tight and linear red with blackberry, chocolate and fresh-mushroom character. It’s medium-to full-bodied with tight, chewy tannins and an attractive, chocolate and bitter-citrus aftertaste. Love the lively acidity at the finish. Minerally."

Decanter: 94 DEC
Vinous: 94 VS 95 VS
James Suckling: 97 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2019
Jeb Dunnuck: 99 JD
Parker Wine Advocate: 98 RPWA
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Merlot Cabernet Franc
Region: Bordeaux
Reben: 75 % Merlot, 25 % Cabernet Franc
Im Weinberg: Boden: Ton-Kalk Produktionsfläche: 4,5 Hektar Durchschnittsalter der Rebstöcke: 60 Jahre
Im Weinkeller: Weinlese: Manuell in kleinen Behältern. Doppelte Aussortierung vor und nach dem Abbeeren. Kein Einmaischen. Ankunft der Ernteüber ein Förderband. Weinbereitung: Je nach Jahrgang 28 bis 35 Tage lang in Thermoregulierten Holztanks. Extraktion durch pneumatische Pigeage. Malolaktische Gärung und Ausbau: In 100% neuen Fässern auf feiner Hefe. Schönung und Filtration, falls notwendig, je nach Jahrgang. Dauer des Ausbaus: Durchschnittlich 18 Monate.
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Vignobles Comtes von Neipperg, Chateau La Mondotte, BP 34, F-33330 Saint-Emilion +33 5 57 24 71 33,