Chateau Haut Bergey rouge 2020 (Subskription)

93-94 J. Suckling; 88-90 R. Parkers Wine advocate, L. Perrotti-Brown; 91-93 falstaff, P. Moser; 90 Decanter, J. Anson; 17 Jancis Robinson, J. Lawther
18,50 €
pro 1 0,75 l
24,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

Flaschen in 6er Originalverpackung, kein Aufpreis

- 88-90 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Deep garnet-purple colored, the 2020 Haut Bergey strides out of the glass with notes of stewed black and red plums, baked blackberries and Morello cherries, plus touches of tar, unsmoked cigars and charcuterie with a touch of bay leaves. The medium-bodied palate has a pleasant chewiness and just enough freshness to frame the black fruit layers, finishing long and savory."

- 91-93 Punkte FALSTAFF, Peter Moser: "Tiefdunkes Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Nougat, dunkle Kirschen, zart nach Kräuter und Edelholz. Saftige Frucht, reife Herzkirschen, zart nach Pflaumen, seidige Tannine, feine Mineralität, salziger Nachhall."

- 90 Punkte DECANTER, Jane Anson: "Intense blackberry and hawthorn flavours where you just know there is juice and character without going overboard. Not overly polished, not overoaked there is a lot to enjoy here, although a point of bitterness on the finish pulls things up a little short. Certified organic and biodynamic. Drinking Window 2024 – 2038"

- 17 Punkte JANCIS ROBINSON, James Lawther: "Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun.
Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau."

- 93-94 Punkte JAMES SUCKLING: "Lots of crushed stone and blackberry with some walnut and mushroom. Dried-earth undertone. Medium-to full-bodied with round, ripe tannins and a savory finish. From biodynamically grown grapes. Demeter certification."

Decanter: 90 DEC
Falstaff: 92 FAL
James Suckling: 93 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jancis Robinson: 17,0 JR
Jahrgang: 2020
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Cabernet Sauvignon Merlot
Region: Bordeaux
% vol Alk: 14,0
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Haut Bergey, 69 Cours Gambetta, F-33850 Leognan, +33 5 56 64 05 22,