Chateau Haut Batailley 2018 (Subskription)

Artikelnummer: 7114

92-95 Winespectator; 92-94 R. Parkers Wine Advocate, L- Perrotti-Brown; 94-95 J. Suckling; 92-94 Wine Enthusiast, R. Voss; 92-95 Vinous, A. Galloni; 93 Decanter, J. Anson; 17 J. Robinson, J. Harding; 18 R. Gabriels Bord. Total, A. Kunz; 93-95+ J. Dunnuck; 17 WeinWisser

Kategorie: Haut Batailley


ab 58,50 €
78,00 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: 2018er Subskription, Auslieferung 2021

Lieferzeit: 702 - 704 Werktage




Flaschen in 12er Einheit(en), kein Aufpreis Flaschen in 6er Einheit(en), Aufpreis inklusive
× 59,15 €

- 92-94 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Blended of 59% Cabernet Sauvignon and 41% Merlot aging in 60% new barriques, the 2018 Haut Batailley is very deep purple-black in color and takes some coaxing to reveal profound notes of dark chocolate, crème de cassis, blueberry pie and anise with waves of raspberry pie, lavender and Indian spices. Full, very tightly would and jam-packed with layers of crunchy black and blue fruits, it has a firm line of ripe, grainy tannins and compelling freshness, finishing long with a mineral hint coming through."

- 92-94 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. This is an open style that displays a black fruit flavor and soft tannins. Its berry flavors and ripe fruitiness are full integrated with the spice tone and bright acidity. Look for this wine to age well over the next 10 years."

- 89-92 Punkte WINESPECTATOR, James Molesworth: "Plum and cassis notes are melded with soft tobacco and toast accents, ending with a slightly dusty feel on the finish. Gently expressive, in a vintage where concentration and energy are the norm."

- 92-95 Punkte VINOUS, Antonio Galloni: "The 2018 Haut-Bages Libéral takes all of the signatures of the property and turns them up to 11. Rich, ample and yet also incredibly refined, the 2018 is a total knock-out. Super-ripe red cherry, plum, cedar, tobacco and star anise infuse this powerful, sumptuous Pauillac. Even with normal yields of 45 hectoliters per hectare, Haut-Bages Libéral is a stunningly deep, potent wine. The blend is 79% Cabernet Sauvignon and 21% Merlot."

- 93 Punkte DECANTER, Jane Anson: This is a lovely wine from the second vintage under Lynch Bages? ownership, full of power and poise and controlled precision. It has a slightly unusual blend owing to a greater proportion of Merlot than has been used in previous vintages, but it doesn't suffer in terms of concentration due to the thick skins and structure of the Merlots in 2018, and what you get instead is a creamy, velvety texture through the mid palate.
It has lots of tannins but they have the enrobed quality that comes from the higher than usual alcohols, and are extremely seductive. It?s more lightly framed than the Lynch Bages, as it was in 2017, and is enjoyable.
3.61pH. 81IPT. Drinking Window 2024 ? 2036"

- 17 Punkte JANCIS ROBINSON, Julia Harding: "59% Cabernet Sauvignon, 41% Merlot. Barrel sample.
Dark and pure on the nose just a touch stony/smoky to add finesse to the fruit. Oak is quite evident on the palate but there's fruit to fill it out. Less aromatic than the second wine (new name: Verso) but there's still a restraint and subtlety in a powerful vintage. Long on the finish yet the persistence is gentle. Fine-grained tannin texture."

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: (59% Cabernet Sauvignon, 41% Merlot, 14.3% vol. Alkohol) Samtenes, frisches, elegantes, fruchtiges, volles Bouquet, schwarze Beeren, Korinthen, Lakritze, Cassis, Edelhölzer, schwarze Oliven. Dichtverwobener, feiner, eleganter Gaumen mit viel feinem Tannin, kräftiger, dunkler Frucht, fein muskulöser Struktur, kräftiger, dunkler Aromatik, langer, frischer Abgang."

- 93-95+ Punkte JEB DUNNUCK: "The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol with 3.61 pH and an IPT of 81. My money is on it being one of the best to date from this estate."

- 94-95 Punkte JAMES SUCKLING: "I can?t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish."

- 17 Punkte WEINWISSER: 59 % Cabernet Sauvignon, 41 % Merlot, 60 % neue Barriques. Sattes Purpurgranat mit schwarzer Mitte. Zarter schwarzbeeriger Anflug von Wildkirsche, Waldhimbeeren und erkaltetem Früchtetee. Am kräftigen Gaumen mit seidiger Textur, engmaschigem Körper; mehliges Tanningerüst, am Maximum vinifiziert. Im gebündelten Finale wiederum schwarze Frucht, Schlehensaft und Holunderessenz. Die Muskeln muss er noch verdauen, dann liegt ein Punkt mehr drin. 2025 ? 2040

 


Winespectator: 91 WS
René Gabriel: 18 RG
Decanter: 93 DEC
Wine Enthusiast: 93 WE
Vinous: 94 VS
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Parker Wine Advocate: 93 RPWA
Jeb Dunnuck: 94 JD
Jancis Robinson: 17,0 JR
Weinwisser: 17,0 WW
Appellation: Pauillac
Land: Frankreich
Klassifzierung: 5. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot
Region: Bordeaux
Inhalt: 0,75 l
Reben: 78 % Cabernet Sauvignon, 22 % Merlot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Haut Batailley; Mme. des Brest-Borie; Pauillac, Bordeaux, Frankreich, www.chateau-haut-batailley.com