Chateau Haut Bailly II 2020 (Subskription)

92-94 Vinous, A. Galloni; 91-93 Vinous, N. Martin; 91-93 Falstaff, P. Moser; 92 Decanter, J. Anson; 16,5+ J. Robinson; 91-93 J. Dunnuck; 17 Vinum
36,50 €
48,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

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× 37,50 € *

- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Composed of 46% Cabernet Sauvignon and 54% Merlot, the 2020 Haut-Bailly II was harvested from the 9th to 25th of September. Deep garnet-purple in color, it skips out of the glass with easy-breezy notes of cassis, fresh black plums and raspberry leaves, plus hints of wild thyme, tilled soil and ground cloves. The medium-bodied palate is soft and juicy with just enough black fruit and savory flavors and a refreshing finish."

- 92-94 Punkte VINOUS, Antonio Galloni: "The 2020 Haut-Bailly II is superb. The tannins and overall structure are suggestive of an important Pessac-Léognan that is going to need time to come around. Dark blue/purplish fruit, lavender and menthol are front and center. A wine of savory energy and intensity, Haut-Bailly II sizzles with energy."

- 91-93 Punkte VINOUS, Neal Martin: "The 2020 Haut-Bailly II was picked September 9–25. It offers a mélange of red and black fruit on the nose, hints of morels/undergrowth lending complexity, then becoming more floral with aeration, all quite mercurial in the glass. The palate is medium-bodied with sappy black fruit that gently grips. Very marine in style, shucked oyster shells infusing the sappy finish, which leaves an impressively long aftertaste considering this is the Deuxième Vin. Excellent."

- 91-93 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, tabakig, ein Hauch von Kirschen und Nougat, Anklänge von Vanille. Mittlere Komplexität, rotbeeriger Touch, salzige Mineralität, gute Frische, Kirschen im Nachhall, zitroniger Rückgeschmack."

- 92 Punkte DECANTER, Jane Anson: "Inky colour, pencil lead and smoke concentration, where the tannins lend a sense of pressure bearing down on the fruit, keeping things moving and building in tension through the palate. Tiny edge of peony and iris flower as it opens in the glass. Harvest September 9 to 25th. Extremely well extracted, this is not a delicate wine but it is a measured one, and it has the sense of slowly building towards the close of play that is most enjoyable. 30% of overall production in HBII this year. Not vinified in the cellar, but will be aged in it. Drinking Window 2025 – 2038"

- 16,5+ Punkte JANCIS ROBINSON: "54% Merlot, 46% Cabernet Sauvignon. Cask sample.
More of a Cabernet aspect (despite the blend) with its intense, crimson-purple colour and dark-fruit and cassis notes. Tight, firm and structured, the fine-grained tannins present but matched by freshness and fruit. Big structure, certainly for a second wine. Definite ageing potential."

- 91-93 Punkte JEB DUNNUCK: "The second wine of Château Haut-Bailly and 54% Merlot and 46% Cabernet Sauvignon, the 2020 Haut-Bailly II sports a healthy purple color as well as classic Pessac-Léognan notes of damp earth, cedary herbs, tobacco, and assorted red and black fruits. With good density, medium to full-bodied richness, and a ripe, expansive texture, this is unquestionably an outstanding second wine that I would be happy to drink any time over the coming 15+ years."

- 17 Punkte VINUM: „Kompakt, dicht, spürbarer, aber gut eingebundener Alkohol, erstklassiges, nur im Ausklang leicht trockenes Tannin; hervorragend für ein Zweitetikett. Trinkfenster 2026-2034“

Decanter: 92 DEC
Falstaff: 92 FAL
Vinum: 17,0 VIN
Vinous: 93 VS 92 VS
Produkt: Rotwein
Inhalt: 0,75 l
Jeb Dunnuck: 92 JD
Klassifzierung: Grand Cru Classé de Graves
Jahrgang: 2020
Jancis Robinson: 16,5 JR
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
Reben: 60% Merlot, 40% Cabernet Sauvignon
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Haut-Bailly, 103 Avenue de Cadaujac, F-33850 Leognan, +33 5 56 64 75 11,