Chateau Haut Bailly II 2019 (Subskription)

Artikelnummer: 8707

16.25 Jean-Marc Quarin; 92 Markus Del Monego; 92 Decanter, J. Anson; 16.5 J. Robinson; 91-93 Vinous, N. Martin; 90-92 J. Dunnuck; 90-92 Jeff Leve; 92-94 Vinous, A. Galloni; 92 Falstaff, P. Moser

Kategorie: Haut Bailly


ab 29,15 €
pro 1 0,75 l
38,86 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




Flaschen in 12er Originalverpackung, kein Aufpreis Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 30,12 €

- 92-94 Punkte VINOUS, Antonio Galloni: "The 2019 Haut-Bailly II is a very serious second wine. Big, potent tannis give the 2019 much of its somber, brooding personality. Black cherry, graphite, licorice, cloves and new leather infuse the 2019 with tremendous complexity. Readers should be prepared to cellar the 2019 for at least a few years. If this tasting is any indication, it is a real powerhouse with quite a bit of cellaring potential."

- 91-93 Punkte VINOUS, Neal Martin: "The 2019 Haut-Bailly II, formerly La Parde de Haut-Bailly, was picked from 23 September to 10 October. This bursts from the glass with crushed strawberry, dark cherries, vanilla and light sous-bois aromas - utterly charming. The palate is medium-bodied with finely-chiseled tannins, a keen line of acidity, precise and vibrant with just a touch of piquancy on the finish. This is an absolutely delightful second label that comes highly recommended."

- 92 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflxe, dezente Randaufhellung. Feine Nuancen von Cassis und Lakritze, zarte Noten von eingelegten Kirschen, ein Hauch von Schokolade und kandierten Orangenzesten. Mittlere Komplexität, feines Waldbeerkonfit, integrierte Tannine, dezente Extraktsüße im Abgang, ein facettenreicher Speisenbegleiter."

- 92 Punkte DECANTER, Jane Anson: "Chewy depth to the tannins, buoyed up by juice rippling through the red berry fruits. Gourmet and silky, a creamy texture through the mid palate with hints of subtle caramel and baked earth. Excellent. Drinking Window 2023 – 2038"

- 16,5 Punkte JANCIS ROBINSON: "60% Merlot, 40% Cabernet Sauvignon. Barrel sample.
Ripe and pure on the nose. Dark-fruit notes, the cassis more obvious as it opens. Medium bodied with a touch of sweetness on attack then crunchy fruit on the mid palate. Slight savoury edge then minerally and dry on the finish, the Graves imprint present."

- 90-92 Punkte JEB DUNUCK: "The second wine of Château Haut-Bailly and based largely on Merlot, the 2019 Château Haut-Bailly II is a soft, seductive Graves with beautiful blue and black fruit as well as notes of chocolate, tobacco, and damp earth. Medium to full-bodied, with delicious fruit and silky tannins, drink it on release and over the following 10-15 years."


Decanter: 92 DEC
Falstaff: 92 FAL
Vinous: 92 VS 93 VS
Produkt: Rotwein
Inhalt: 0,75 l
Jeb Dunnuck: 91 JD
Jahrgang: 2019
Klassifzierung: Grand Cru Classé de Graves
Jancis Robinson: 16,5 JR
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Reben: 60% Merlot, 40% Cabernet Sauvignon
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Haut-Bailly, 103 Avenue de Cadaujac, F-33850 Leognan, +33 5 56 64 75 11, www.chateau-haut-bailly.com