Chateau Haut Bailly 2019 (Subskription)

Artikelnummer: 8692

97-99 R. Parkers Wine Advocate, L. Perrotti-Brown; 95-97 Vinous, A. Galloni, 96-98 Vinous, N. Martin; 95 Falstaff, P. Moser; 97 Decanter, J. Anson; 17,5+ J. Robinson; 96-98 J. Dunnuck; 98-99 J. Suckling; 19 R. Gabriels Bord. Total, A. Kunz; 19,5 WeinWisser

Kategorie: Haut Bailly


ab 87,63 €
116,84 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 88,61 €

- 97-99 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic."

- 95-97 Punkte VINOUS, Antonio Galloni: "Elegance and sophistication are front and center in the 2019 Haut-Bailly. A wine of finesse and understatement, the 2019 reveals itself slowly in the glass. Graphite, crushed rocks, lavender, blackberry and lavender are some of the nuances that develop over time, but more than anything else, the 2019 is all about focus, persistence and simply exquisite overall balance. It is easily one of the highlights of the vintage."

- 96-98 Punkte VINOUS, Neal Martin: "The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit, crushed stone, wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Véronique Sanders suggests that it bears a semblance to the 2009 with more depth, I cannot see that verisimilitude. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful."

- 95 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, opaker Kern, violette Reflxe, dezente Randaufhellung. Mit einem Hauch von Edelholz unterlegtes dunkles Beerenkonfit, zart nach Cassis, feine Kirschenfrucht, zart nach Schokolade, kandierte Orangenzesten. Komplex, saftig, dunkle Fruchtnuancen, gut integrierte, tragende Tannine, extraktsüß und lange anhaftend, mineralisch, ein Hauch von Petit Verdot-Würze im Abgang, gutes Entwicklungspotenzial."

- 97 Punkte DECANTER, Jane Anson: "Intense colour, with seductive black fruits on the attack. Quickly expands outwards in the mouth, so much depth with tiny pulses of electric flavour and grip. Feels very Haut-Bailly in its balance, energy and lift, with a clear savoury edge. Harvest September 23 to October 10, with a yield of 49hl/ha after a year that was 2°C above average through every month of the growing season except May. 4% Petit Verdot completes the blend. Drinking Window 2028 – 2042"

- 17,5+ Punkte JANCIS ROBINSON: "56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Barrel sample.
Well within itself but complex, compelling and racy. Cool, fresh and reserved on the nose but with a density of dark fruit apparent. Lively, vibrant palate, the fruit juicy, pure and substantial, the abundant tannins lithe and long. Dry, clean, minerally finish. Good persistence and drive."

- 96-98 Punkte JEB DUNUCK: "A stunning wine in the making, the 2019 Château Haut-Bailly sports a deep purple hue as well lots of smoky black and blue fruits, unsmoked tobacco, cedar pencil, violets, and gravelly earth. Showing the quintessential elegance and purity of this terroir, it's medium to full-bodied, has no hard edges, and delivers wonderful purity of fruit and a great, great finish. It reminds me of a slightly more elegant 2009 and is a beautiful, singular wine from this estate, which is being run brilliantly by Veronique Sanders. It will benefit from just short-term cellaring yet drink well for 40+ years."

- 98-99 Punkte JAMES SUCKLING: "Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot."

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 2020: (56% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 4% Cabernet Franc) Dichtes, tiefgründiges, samtenes, komplexes Bouquet, Backpflaumen, fein Dörrfrüchte, Moccacreme, schwarze Pralinen, Korinthen. Dichtverwobener, eleganter, kraftvoller Gaumen mit cremiger, dichter Frucht, konzentrierter Struktur, dichter, dunkler Aromatik, viel sehr feinem Tannin, sehr langer, kräftiger, voller Abgang mit vielen Rückaromen."

- 19,5 Punkte WEINWISSER: "56 % Cabernet Sauvignon, 36 % Merlot, 4 % Cabernet Franc, 4 % Petit Verdot, 50 % Grand Vin. Dichtes Purpur mit zartem rubinrotem Rand. Was für ein erotisches Parfüm nach Wildkirschen, roten Pflaumen und Ebenholz. Im zweiten Ansatz edle Cassiswürze und frischer Thymian. Am Gaumen mit seidiger Textur und einer magischen, perfekt stützenden Rasse; der Wein schwebt wie eine Primaballerina über die Tanzfläche. Im energiegeladenen Finale ein langes Crescendo mit schwarzbeerigen Konturen, salzigem Extrakt und edler Terroir-Würze; gewaltiges Lagerpotenzial. Das kann man (fast) nicht besser machen, mich hat er völlig in seinen Bann gezogen und spielt dieses Jahr in einer eigenen Liga!"


René Gabriel: 19 RG
Decanter: 97 DEC
Falstaff: 95 FAL
Vinous: 96 VS 97 VS
James Suckling: 98 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 19,5 WW
Jahrgang: 2019
Klassifzierung: Grand Cru Classé de Graves
Jancis Robinson: 17,5 JR
Jeb Dunnuck: 97 JD
Parker Wine Advocate: 98 RPWA
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
Reben: 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, 4% Petit Verdot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Haut-Bailly, 103 Avenue de Cadaujac, F-33850 Leognan, +33 5 56 64 75 11, www.chateau-haut-bailly.com

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