Chateau Giscours 2020 (Subskription)

92-94+ R. Parkers Wine Advocate, L. Perrotti-Brown; 93-95 Vinous, A. Galloni; 93-95 Vinous, N. Martin; 93-95 Falstaff, P. Moser; 95 Decanter, J. Anson; 16,5+ Jancis Robinson, J. Lawther; 93-95 J. Dunnuck; 96-97 J. Suckling; 18+ Weinwisser Sonderformate möglich, bitte sprechen Sie uns an: .
56,50 €
75,33 € pro 1 l
inkl. 19% USt. , zzgl. Versand
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

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- 92-94+ Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note."

- 93-95 Punkte VINOUS, Antonio Galloni: "The 2020 Giscours is surprisingly juicy and forward, with lovely mid-palate richness from the Merlot that comprises 44% of the blend. Inky dark fruit, new leather, spice, menthol and dried herbs all meld together effortlessly. In 2020 Giscours is a real charmer. I imagine it will drink well with minimal cellaring. Harvest started on September 8 for the Merlot and finished with the last of the Cabernets on October 3, which is a good week ahead of schedule. Yields are down about 25% from the 2019, mostly because of heat and dry weather during the summer. New oak is 50%."

- 93-95 Punkte VINOUS, Neal Martin: "The 2020 Giscours was picked from September 21 to October 2. The huge difference in quality between the Grand Vin and Deuxième Vin is apparent on the nose of crystal-clear black fruit intermixed with raspberry, crushed stone and light crushed violet aromas. The palate is medium-bodied with fine-grained tannins, taut and crisp, and quite tensile, leading to a classically styled, sapid finish. This is a classy Giscours with plenty of breeding."

- 93-95 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Attraktive dunkle Herzkirschen, ein Hauch von roten Waldbeeren ist unterlegt, etwas Nougat, tabakige Würze. Saftig, frisch und elegant, ein Touch von Pflaumen und Feigen, reife Tannine, angenehmer Nougatnachhall, mineralischer Abgang, sehr gutes Zukunftspotenzial."

- 95 Punkte DECANTER, Jane Anson: "This is an excellent Giscours, extremely precise, well drawn and seductive. There is both concentration and spice, and a vivid sappy feel to the raspberry and bilberry fruits, all drawn out through the palate as the slate texture kicks in. Plenty of things to keep track on here, not least that this is now the only estate in Margaux owned by the Albada family, as they have sold du Tertre. The focus is now entirely on Giscours, and I would expect to see a concerted effort to raise the visibility of the property. Changes include Thomas Duclos as consultant since 2019, and vineyard choices such as intra-plot harvesting, meaning going in waves through the plots picking individual vines when they are at full ripeness. Plus, Jerome Poisson is the new technical director (a French Canadian, who worked in Napa, Italy, Chile, Cognac and Alsace), replacing Lorenzo Pasquini. 50% new oak for ageing. A yield of 35hl/ha. Drinking Window 2028 – 2044"

- 16,5+ Punkte JANCIS ROBINSON, James Lawther: "56% Cabernet Sauvignon, 44% Merlot. Cask sample.
Deep crimson hue. Reined-in and reserved at present but leans towards a dark-fruit expression. Mouth-filling fruit on the palate with just a touch of sweetness and fine-grained tannins that support and build behind. Supple texture, good persistence and freshness all the way through. Potential."

- 93-95 Punkte JEB DUNNUCK: "One of the most seamless Margaux in the vintage, the 2020 Château Giscours checks in as 56% Cabernet Sauvignon and 44% Merlot, brought up in 50% new French oak. Offering a wonderful, rich, powerful style that's classic Giscours, it has lots of cassis and darker currant fruits as well as notes of dried flowers, sandalwood, licorice, and earth. The tannin quality is spot on, which is rare in Margaux in 2020, and it has medium to full body, a great mid-palate, and a silky, layered mouthfeel. It's a beautiful Margaux."

- 96-97 Punkte JAMES SUCKLING: "Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours."

- 18+ Punkte WEINWISSER: "13,5 %-vol , leicht höherer pH als 2019, trotzdem ist Frische da. Dichtes Bouquet mit frischer schwarzer Johannisbeere, Wildkirsche und Brasiltabak, dahinter getrockneter Rosmarin und Fliedernoten. Am energiegeladenen Gaumen mit cremiger Textur, perfekt stützende Rasse umgarnt den engmaschigen Körper. Im Finale schwarzbeerige Konturen gepaart mit tiefschürfender Terroirwürze. Besticht durch die ungeheure Präzision und gehört zu den besten Weinen der Appellation! Diesjähriges Motto: «Less is more», daher ist kein Petit Verdot im Grand Vin! Erinnert an den 2010er, mehr balanciert, vom Mund und Gefühl wie der 2016er!"

Decanter: 95 DEC
Falstaff: 94 FAL
Vinous: 94 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 93 RPWA
Weinwisser: 18,0 WW
Jeb Dunnuck: 94 JD
Jahrgang: 2020
Jancis Robinson: 16,5 JR
Land: Frankreich
Appellation: Margaux
Klassifzierung: 3. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
Reben: 65% Cabernet Sauvignon, 35% Merlot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Giscours, 10 Route de Giscours, F-33460 Labarde,