Chateau Giscours 2018 (Subskription)

Artikelnummer: 7184

95-97 Wine Enthusiast, R. Voss; 93-96 Winespectator, J. Molesworth; 93-96 Vinous, A. Galloni; 95 Fasltaff, P. Moser; 95 Decanter, J. Anson; 17 Jancis Robinson, J. Harding; 19 R. Gabriels Bord. Total, A. Kunz; 96-97 J. Suckling

Kategorie: Giscours


ab 59,90 €
79,87 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: 2018er Subskription, Auslieferung 2021

Lieferzeit: 702 - 704 Werktage




Flaschen in 12er Originalverpackung, kein Aufpreis Flaschen in 6er Originalverpackung, Aufpreis inklusive Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 60,55 €
× 60,90 €

- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Deep garnet-purple colored, the 2018 Giscours delivers expressive notions of baked raspberries, Black Forest cake and sautéed herbs with a core of crème de cassis, pencil lead, fertile loam and fallen leaves. Full-bodied, taut and muscular in the mouth with earth-laced baked black fruits, it has a firm, chewy texture and refreshing herbal sparks on the finish."

- 95-97 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future."

- 93-96 Punkte WINESPECTATOR, James Molesworth: "A very solid wine, with a dense core of steeped plum and blackberry puree flavors, liberally infused with black tea, alder and sanguine accents. The long finish unfurls nicely, revealing depth and a caressing feel."

- 93-96 Punkte VINOUS, Antonio Galloni: "The 2018 Giscours is another in a series of brilliant wines from the estate. Bold and explosive in the glass, with tremendous fruit richness, the 2018 has so much to offer. In 2018, Giscours is radiant, exotically ripe and incredibly inviting, with a relatively high percentage of Merlot that adds juiciness. All the elements are in gorgeous harmony. The 2018 is an especially fine Giscours. It is certainly the best recent vintage I have tasted. The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. Tasted two times."

- 95 FALSATFF, Peter Moser: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische süße Feigen, schwarzes Waldbeerkonfit, kandierte Orangenzesten, einladendes, reifes Bukett. Saftig, feine Extraktsüße, gute Komplexität, integrierte Tannine, charmanter, seidiger Stil, ein trinkfreudiger Speisenbegleiter."

- 95 Punkte DECANTER, Jane Anson: "Deep purple in colour with violet edging, this is beating fast with juicy bramble fruit and life. You can feel the texture of the berries in the mouth, making this a luxurious, confident Giscours, with swirls of smoke backed up by spice. There's an effortless quality to the tannins, but this is definitely built to last. It easily stands up to the 2015 and 2016.
Harvest lasted for a full month, from 12 September to 12 October. Aged in 50% new oak. Drinking Window 2027 ? 2042"

- 17 Punkte JANCIS ROBINSON, Julia Harding: "55% Cabernet Sauvignon, 39% Merlot, 6% Petit Verdot; 50% new oak. New winemaker Lorenzo Pasquini likens Giscours to an oil painting and du Tertre to a watercolour. Barrel sample.
Inky core. Dark and introverted but beckons you in to find out more. Soberly seductive. A dark, savoury charm, a smooth but compact texture. Gravelly like its site. Not obvious and in your face, but refined in its power. Opens up to dark perfume. Most elegant vintage of Giscours I have tasted."

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: Elegantes, frisches, kräftiges Bouquet, Erdbeeren, Heidelbeeren, Cassis, fein Röstaromen, Nougat, Lakritze. Dichtverwobener, eleganter, frischer Gaumen mit kräftiger, feiner Frucht, vielfältiger, süsser Aromatik, fein cremiger Struktur, viel gutem Tannin, sehr langer, aromatischer Abgang mit süssen Rückaromen."

- 96-97 Punkte JAMES SUCKLING: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red."


Winespectator: 94 WS
René Gabriel: 19 RG
Decanter: 95 DEC
Falstaff: 95 FAL
Wine Enthusiast: 96 WE
Vinous: 95 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Jancis Robinson: 17,0 JR
Land: Frankreich
Appellation: Margaux
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Klassifzierung: 3. Grand Cru Classé
Region: Bordeaux
Inhalt: 0,75 l
Reben: 70% Cabernet Sauvignon, 20 % Merlot, 10 % Petit Verdot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Giscours, 10 Route de Giscours, F-33460 Labarde, www.chateau-giscours.com