Chateau Duhart Milon 2018 (Subskription)

Artikelnummer: 7147

95-96 James Suckling; 93-95 Wine Enthusiast, R. Voss; 16.75 Jean-Marc Quarin; 95 Markus Del Monego; 95 Decanter, J. Anson; 17.5 Jancis Robinson, 93-95 R. Parkers Wine Advocate, L. Perrotti-Brown; 97 Bettane et Desseauve, 94-96+ Jeb Dunnuck, 16.5-17.5 RVF, 19 Weinwisser; 19 R. Gabriels Bord. Totla, A. Kunz; 94 Falstaff, P. Moser

Kategorie: Duhart Milon


75,00 €
pro 1 0,75 l
100,00 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: 2018er Subskription, Auslieferung 2021

Lieferzeit: 702 - 704 Werktage

0,75 l


- 93-95 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot, with the Cabernet Sauvignon harvested September 25 to October 4 and the Merlot harvested September 17-25, and it has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive?the densest, most opulent Duhart I have tasted!"

- 93-95 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. Silky tannins hide a firm structure that is serious and dense. The wine has a ripe blackberry flavor that dominates the firm tannins, but the lasting acidity leaves plenty of room for long-term aging."

- 90-93 Punkte WINESPECTATOR, James Molesworth: "Generous in feel, with a light herb note darting amid the rich plum and cassis fruit flavors. Displays the weighty fruit of the vintage, with a background of warm earth and tar details on the finish."

- 94 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit zarter Edelholzwürze unterlegte Kirschfrucht, dunkle Waldbeeren, ein Hauch von Feigen, einladendes Bukett. Saftig, elegant, feine Extraktsüße, integrierte, tragende Tannine, schokoladiger Touch im Abgang, ein würziger Speisenbegleiter."

- 95 Punkte DECANTER, Jane Anson: "A wine that is often austere during En Primeur but is here showing its seductive side with a generous texture lending a wonderful richness through the palate giving it the feel of a 2009, although clearly loaded with tannins, but of a softer style than 2010 or 2016.
It has a juiciness rippling with bramble fruit on the attack, then the herb, slate and liquorice root come in through the mid-palate adding complexity and gravitas. Harvest took place between 17 September and 4 October. Drinking Window 2026 ? 2040"

- 17,5 Punkte JANCIS ROBINSON, Julia Harding: "65% Cabernet Sauvignon, 35% Merlot. Barrel sample. Black core with barely a rim. So wonderfully scented, like the Clerc Milon. Blackcurrant tea, pure cassis, almost floral, but so pretty. Firm and dry but super-refined on the palate, dry tannic finesse. Finely balanced for the long term. Dark and savoury and full of such refined elegance and dark finesse. A beauty."

- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: (65% Cabernet Sauvignon, 35% Merlot) Konzentriertes, dunkles, mineralisches Bouquet, schwarzer Cassis, Pflaumen, fein Dörrfrüchte, Mahagoni, Rauch. Dichter, cremiger, vielschichtiger, aromatischer Gaumen mit fein cremiger Frucht, konzentrierter Struktur, vielfältiger, dunkler, süsser Aromatik, viel feinem Tannin, sehr langer, aromatischer, cremiger Abgang mit süssen Rückaromen."

- 94-96+ Punkte JEB DUNNUCK: "The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009."

- 95-96 Punkte JAMES SUCKLING: "This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever?"

- 19 Punkte WEINWISSER: "65 % Cabernet Sauvignon, 35 % Merlot. Tiefes Purpurgranat. Komplexes blaubeeriges Bouquet mit schwarzen Johannisbeeren, erdiger Würze und Waldhimbeeren, royaler Charakter. Am kräftigen Gaumen mit fleischigem Extrakt und einer ideal stützenden Säure, alles in perfekter Balance. Im gebündelten Finale explodiert das «Ding» unvermittelt und wird immer nachhaltiger, Preiselbeersaft, rote Johannisbeere und Alpenheidelbeeren. Ein ganz grosser Duhart, für mich der Beste, der hier jemals produziert wurde und damit diese hohe Note völlig verdient hat."


Winespectator: 92 WS
René Gabriel: 19 RG
Decanter: 95 DEC
Falstaff: 94 FAL
Wine Enthusiast: 94 WE
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Weinwisser: 19,0 WW
Parker Wine Advocate: 94 RPWA
Jancis Robinson: 17,5 JR
Jeb Dunnuck: 95 JD
Appellation: Pauillac
Land: Frankreich
Klassifzierung: 4. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Château Duhart-Milon, F-33250 Pauillac