Chateau Clerc Milon 2019 (Subskription)

92-94+ R. Parkers Wine Advocate, L. Perrotti-Brown; 91-93 Vinous, A. Galloni; 91-93 Vinous, N. MArtin; 95 Decanter, J. Anson; 17+ J. Robinson; 93-95 J. Dunnuck; 94-95 J. Suckling; 18 WeinWisser Sonderformate möglich, bitte sprechen Sie uns an: .
66,90 €
89,20 € pro 1 l
inkl. 19% USt. , zzgl. Versand
  • Lieferstatus: 2019er Subskripition, Auslieferung 2022
  • Lieferzeit: 702 - 704 Werktage (Ausland)
Flaschen in 6er Originalverpackung, kein Aufpreis

- 92-94+ Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The blend this year is 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. Deep garnet-purple colored, the 2019 Clerc Milon starts out a little closed and broody, offering notes of tar, chargrill, tapenade and Marmite toast over an emerging core of stewed plums, black cherries and kirsch with a touch of garrigue. The medium-bodied palate delivers loads of freshness with crunchy black fruits and a lively line, backed up by grainy tannins, finishing long and savory."

- 91-93 Punkte VINOUS, Antonio Galloni: "Clerc Milon is especially fine in 2019. Dark and mysterious in the glass, with superb resonance, the 2019 reveals myriad dimensions of its personality with a bit of aeration. The 72% Cabernet Sauvignon, the highest since 1986, very much comes through in the wine's flavor profile and structural feel. Sage, mint, lavender, licorice and spice add complexity to the dark fruit in a Pauillac that delivers the goods."

- 91-93 Punkte VINOUS, Neal Martin: "The 2019 Clerc Milon contains a higher percentage of Cabernet Sauvignon (72%) as more of their sélection massale comes "on line". It is quite intense on the nose, a mixture of red and black fruit, sous-bois and traces of tobacco. There is a fullness to the aromatics that I appreciate, hints of brown spice emerging with time. The palate is medium-bodied with fine tannins. This is not a bold, structured Clerc Milon. This feels elegant and refined, gently building to a lightly spiced finish with judicious cracked black pepper and clove notes. Understated and classy. Tasted twice with consistent notes."

- 95 Punkte DECANTER, Jane Anson: "The wine has the highest levels of Cabernet Sauvignon since the 1980s, and even on the nose you can feel its impact in terms of the depth of tight black fruit. Extremely good quality with fine tannins that build, build, build over the palate, and grip on, forcing you to slow down and pay attention. Beautiful spice with menthol, slate, pencil lead, blackberry and blackcurrant. An exciting wine with real energy and forward motion, helped to withstand the summer heat by its position by the river, and the fact that the average age of the vines at Clerc Milon is almost 50 years. 2% Petit Verdot completes the blend. Jean Emmanuel Danjoy's last outing doing the full vintage at Clerc Milon before he heads over to Mouton as technical director. Drinking Window 2028 – 2044"

- 17+ Punkte JANCIS ROBINSON: "72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 2% Petit Verdot. Barrel sample.
Dense, reserved, even broody. Broader across the palate but with real length and drive. Good fruit weight. Firm but very fine tannins. Chalky freshness through and through. Almost but not quite on the right bank."

- 93-95 Punkte JEB DUNNUCK: "The top wine, the 2019 Château Clerc Milon is based on 72% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Petit Verdot. More intensity and dark fruit emerge from the glass, and it has an elegant, medium to full-bodied style as well as classy Pauillac spice, cedar pencil, tobacco, and assorted darker fruits. It reminds me of the 2014 with its more elegant, charming style."

- 94-95 Punkte JAMES SUCKLING: "A very tight, precise red with super fine tannins that are tight and focused. Medium-to full-bodied with linear tannins and a bright, vivid finish. It’s leaner and refined. Precise and driven. This is a very cabernet sauvignon-driven Clerc with 72% cabernet sauvignon."

- 18 Punkte WEINWISSER: "72 % Cabernet Sauvignon (mehr Cabernet Sauvignon als letztes Jahr), 22 % Merlot, 4 % Cabernet Franc, 2 % Petit Verdot. Undurchsichtiges Purpur mit schwarzer Mitte. Verführerisches Bouquet mit frisch gepflückten Brombeeren, dahinter edle Cassiswürze und Schokopastillen. Am saftigen Gaumen mit samtiger Textur und nerviger Rasse, engmaschiges Tanningerüst, sehniger Körper. Im aromatischen Finale schwarzbeerige Konturen, Pflaumenhaut und Graphitspuren, endet in einem langen Crescendo mit zarter Adstringenz. Hat ganz bewusst einen klassischen Weg eingeschlagen. Für Gutsdirektor Philippe Dhalluin: «complex and more sophistacted.»"

Decanter: 95 DEC
Vinous: 92 VS
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 93 RPWA
Jahrgang: 2019
Weinwisser: 18,0 WW
Jeb Dunnuck: 94 JD
Jancis Robinson: 17,0 JR
Appellation: Pauillac
Land: Frankreich
Klassifzierung: 5. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Clerc Milon, Lieu dit Mousset, F-33250 Pauillac