Chateau Capbern 2019 (Subskription)

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- 89-91 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Very deep purple-black in color, the 2019 Capbern explodes from the glass with notes of prunes, baked black cherries and fruitcake plus suggestions of mocha, Chinese five spice, tobacco leaf and cedar chest with a touch of peppercorns. Full-bodied, rich and voluptuous (15.1% alcohol!), the palate has a firm, chewy backbone and just enough freshness, finishing long and spicy."

- 92-94 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. Under the control of the same winemaking team as classed growth Château Calon Ségur, this wine is perfumed and finely structured. The density of the tannins contrasts with the freshness and crispness of the black currant fruit flavors. Keep for medium-term aging."

- 89-91 Punkte VINOUS, Antonio Galloni: "Capbern is bold and exuberant in 2019. Black cherry, plum, chocolate, new leather, licorice and spice are kicked up a few notches here. Exuberant and racy to the core, Capbern is a total knock-out in this vintage. At 15.1% alcohol, this is an especially unctuous, rich and ripe style, but it works well in this vintage for this cru."

- 92 Punkte DECANTER, Jane Anson: "Powerful and impactful, and the alcohol although well balanced by fruit does have an impact on the texture and mouthfeel of this wine, which is gourmet and full of chocolate, damson and tar. High drama in this vintage. 60% new oak. A yield of 40hl/ha. 3.9pH. Drinking Window 2026 – 2042"

- 16,5 Punkte JANCIS ROBINSON: "69% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot. Barrel sample.
Deep colour to the rim. Powerful, even burly with added muscle this year. Dense fruit with a raisined edge to the aroma. Palate rich, broad and packed with tannin. Hope the fruit will hold. Dry, firm finish."

- 93-94 Punkte JAMES SUCKLING: "This is a gorgeous young sample with wonderful blue fruit and spices, as well as a nice overlay of pretty wood. Medium to full body and firm, silky tannins. Hints of minerals. Better than 2018."