Chateau Canon la Gaffeliere 2019 (Subskription)

Artikelnummer: 8774

95-96 J. Suckling; 93-95 Vinous, N. Martin; 95-97 Jeff Leve; 95-97+ R. Parkers Wine Advocate, L. Perrotti-Brown; 93-95 Vinous, A. Galloni; 95 Decanter, J. Anson; 17 J. Robinson; 96-98 J. Dunnuck Sonderformate möglich, bitte sprechen Sie uns an: .

Kategorie: Canon la Gaffeliere

ab 65,80 €
87,73 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage

Flaschen in 12er Originalverpackung, kein Aufpreis Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 66,77 €

Sonderformate möglich, bitte sprechen Sie uns an: .

- 95-97+ Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Medium to deep garnet-purple in color, the 2019 Canon la Gaffeliere opens with an incredibly evocative perfume of lilacs, Morello cherries, black raspberries, jasmine and Sichuan pepper over a core of ripe black plums, wild blueberries and dark chocolate with touches of iron ore and cumin seed. The medium to full-bodied palate reveals an edifying intensity of electric blue and black fruit layers, supported by a rock-solid frame of firm, finely grained tannins and bold freshness, finishing long with a firework display of fruit, mineral and spicy nuances. A thrilling wine from the get-go and one that should age very well!"

- 93-95 Punkte VINOUS, Antonio Galloni: "The 2019 Canon La Gaffelière is a nervous, tightly wound wine. Then again, we are talking about a Cabernet Franc-driven Saint-Émilion. Sweet red berries, mint, blood orange and spice pulse with tremendous energy. Aromatically expressive and deep, Canon La Gaffelière builds effortlessly over time, leading to a bright, saline and mineral-drenched finish that is a thing of beauty. The 2019 shows much better from a full bottle (as opposed to a half), with silky tannins that emerge with a touch of aeration. I won't be surprised if the 2019 is even better from bottle than this note suggests."

- 93-95 Punkte VINOUS, Neal Martin: "The 2019 Canon La Gaffelière was picked from 19 September to 7 October at 51hl/ha and sees 60% new oak. It has a very focused bouquet, tight at first and benefitting from an hour's aeration. Eventually it reveals glorious red berry scents mixed with cedar, loamy soil and a pinch of cracked black pepper. The palate is medium-bodied with supple tannins, a fine bead of acidity, taut and fresh with a return of that black pepper note right on the finish. Excellent."

- 95 Punkte DECANTER, Jane Anson: "I love the balance on display here, of powerful and softly whispering fruits, a tightrope of acidity and tannins giving structure. Great stuff, with the impact of 2018 but more freshness, although still with the signature glamour of a Neipperg wine in full flight. Drinking Window 2025 – 2044"

- 17 Punkte JANCIS ROBINSON: "49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. Barrel sample.
Juicy, fresh and balanced. Pretty, floral aromatics with a burgundian nuance. Fine, long tannins provide persistence. Harmonious, digeste and perfectly etched. On a par with the best from this estate."

- 96-98 Punkte JEB DUNNUCK: "Another tour de force in the Comtes von Neipperg lineup, 2019 Château Canon-La-Gaffelière reveals a dense purple/ruby color as well as complex, full-bodied aromas and flavors of red and black currants, tobacco, forest floor, and spicy, floral nuances. Showing the vintage's ripe, sexy, yet also elegant style perfectly, it has silky tannins, a voluptuous, layered mouthfeel, plenty of tannins, and a great finish. Drink this brilliant Saint-Emilion on release and over the following 20-30 years. Tasted twice."

- 95-96 Punkte JAMES SUCKLING: "Blackberry, chocolate and hazelnut aromas and flavors. It’s medium-to full-bodied with polished, juicy tannins that give a dusty texture to the intense, rich finish. A traditional, classically structured and styled red."

Decanter: 95 DEC
Vinous: 94 VS
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2019
Parker Wine Advocate: 96 RPWA
Jancis Robinson: 17,0 JR
Jeb Dunnuck: 97 JD
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
Reben: 55 % Merlot, 38 % Cabernet Sauvignon, 7 % Cabernet Franc
Im Weinberg: Boden: Ton-Kalk, Ton-Sand am Hangfuß. Produktionsfläche: 19,5 Hektar Rebsorten: 50 % Merlot, 40 % Cabernet Franc, 10 % Cabernet Sauvignon Durchschnittsalter der Rebstöcke: 50 Jahre
Im Weinkeller: Weinlese: Manuell in kleinen Behältern. Doppelte Aussortierung vor und nach dem Abbeeren. Kein Einmaischen. Ankunft der Ernteüber ein Förderband. Weinbereitung: Je nach Jahrgang 28 bis 35 Tage lang in Thermoregulierten Holztanks. Extraktion durch pneumatische Pigeage. Malolaktische Gärung und Ausbau: In neuen Fässern (bis 80%) auf feiner Hefe. Schönung und Filtration, falls notwendig, je nach Jahrgang. Dauer des Ausbaus: 15 bis 20 Monate je nach Jahrgang.
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Vignobles Comtes von Neipperg, Chateau Canon La Gaffeliere, BP 34, F-33330 Saint-Emilion +33 5 57 24 71 33,