Chateau Belair Monange 2020 (Subskription)

95-97 R. Parkers Wine Advocate, L. Perrotti-Brown; 95-97 Vinous, A. Galloni; 95-97 Vinous, N. Martin; 96-98 Falstaff, P. Moser; 99 Decanter, J. Anson; 17,5 Jancis Robinson, J. Lawther; 96-98+ J. Dunnuck; 97-98 J. Suckling; 19 Weinwisser; 96 A. Larsson; 18 Vinum
138,00 €
184,00 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Subskription)
  • Lieferstatus: 2020er Subskription, Auslieferung 2023
  • Lieferzeit: 702 - 704 Werktage (Ausland)

Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 139,00 € *

- 95-97 Punkte Robert Parkes WINE ADVOCATE, Lisa Perrotti-Brown: "The 2020 Belair Monange displays an opaque purple-black color, unfurling slowly to reveal a nose of blueberry preserves, stewed plums and Morello cherries, giving way to a fragrant undercurrent of Chinese five spice, incense and dried rose petals, plus hints of fallen leaves, Sichuan pepper and oolong tea. The medium to full-bodied palate delivers a fantastically plush texture with mouth-coating black and blue fruits and loads of exotic spice sparks, gently lifted by soft acidity, finishing long and fragrant."

- 95-97 Punkte VINOUS, Antonio Galloni: "The 2020 Bélair-Monange is exceptional. A bold, dramatic wine, the 2020 hits all the senses with layers of intense dark fruit, chocolate, cake, spice, leather and espresso. In some vintages, I have felt Bélair-Monange to be perhaps just a bit pushed in terms of ripeness. The 2020 has plenty of richness, but also more than enough energy to provide balance. Clean, mineral underpinnings extend the persistent finish beautifully. I expect the 2020 will reward readers with several decades of thrilling drinking."

- 95-97 Punkte VINOUS, Neal Martin: "The 2020 Bélair-Monange continues its impressive run of form under the JP Moueix family, having rapidly ascended to the highest rank within the Saint-Émilion appellation. This latest release is another stunning articulation of its propitious terroir, which lies adjacent to Ausone. You could lose yourself in the kaleidoscope of aromas: black cherries, Dorset plum, crushed stone, violet and background pencil box, beautifully defined and growing in intensity. The palate is medium-bodied with ripe tannins and quite firm (maybe a tad more than I anticipated), displaying fine grip. This is a strict yet utterly compelling Bélair-Monange with wonderful salinity coming through toward the finish. There is a lot of substance to this wine and it is perhaps less immediate than other recent vintages, indicating that it may require long-term cellaring. Outstanding."

- 96-98 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladende Nuancen von schwarzen Kirschen, reife Pflaumen, süße Tabakblätter, etwas Vanille, angenehmer Edelholztouch, kandierte Orangenzesten, schokoladige Nuancen. Saftig, sehr elegant, feine Kirschfrucht, seidige Tannine, gute Frische, heller Nougat im Abgang, bereits sehr gut entwickelt und harmonisch, zeigt große Länge, sicheres Reifepotenzial."

- 99 Punkte DECANTER, Jane Anson: "The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. Drinking Window 2027 – 2050"

- 17,5 Punkte JANCIS ROBINSON, James Lawther: "98% Merlot, 2% Cabernet Franc. Cask sample.
Wisp of fruit and soil on the nose with a red-berry and chalky nuance. Beautifully textured, the plentiful tannins smooth and filigree fine. Poised, fresh and juicy as well, the finish long and palate-cleansing. Precisely executed, the terroir showing through."

- 96-98+ Punkte JEB DUNNUCK: "A quintessential Saint-Emilion, the 2020 Château Belair-Monange reveals a dense purple/plum color as well as classic Saint-Emilion minerality that covers lots of ripe black fruits, graphite, tobacco, and violet aromas and flavors. Rich, medium to full-bodied, and concentrated, you could almost eat it with a fork and yet it still stays light on its feet, has building, polished tannins, and a great finish. It's a brilliant wine in the making."

- 97-98 Punkte JAMES SUCKLING: "It’s full-bodied, showing loads of violets, blackberries and blueberries with salt and white-pepper character. Minerally. It’s very fine-grained with a fascinating finish. Intense and long. 98% merlot and 2% cabernet franc."

- 19 Punkte WEINWISSER: "Dicht verwobenes Bouquet mit roter Kirsche, edle Fliedernote und Lakritze. Im zweiten Ansatz geröstete Himbeerkerne, dunkles Graphit und Holundergelee. Am sublimen Gaumen mit seidiger Textur, betörender Extraktfülle, engmaschigem Tanningerüst und perfekt balancierter Rasse. Im katapultartigen Finale zeigt dieses Juwel seine Klasse und endet mit Schattenmorellen, Wacholder und zarter Adstringenz. Alles am richtigen Platz!"

- 96 Punkte ANDREAS LARSSON: „The nose combines chalky and mineral notes with very ripe dark cherry and blackberry with fine oak derived notes underneath – butterscotch, mild vanilla and clove, yet the lush fruit is dominating on the palate which is super refined and dense with a very rich backbone of ripe, yet youthful and present tannin. Excellent grip with pure dark flavours, very refreshing thanks to a great combo of acidity and tannin adding plenty of lift and grip followed by a very long and lush finish. Really nicely done yet plenty of tannic power needing time to come around.“

- 18 Punkte VINUM: „Noten von Beeren und Gewürzen; seidiger, besonders dichter, mineralischer Bau, Tannin von exzellentem Schliff; hat Klasse. Trinkfenster 2030-2040“

Decanter: 99 DEC
Falstaff: 97 FAL
Vinum: 18,0 VIN
Vinous: 96 VS
James Suckling: 97 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 19,0 WW
Jancis Robinson: 17,5 JR
Parker Wine Advocate: 96 RPWA
Jahrgang: 2020
Jeb Dunnuck: 97 JD
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Bel-Air, F-33570 Lussac