Chateau Belair Monange 2019 (Subskription)

Artikelnummer: 8806

96-98 R. Parkers Wine Advocate, L. Perrotti-Brown; 96-98 Wine Enthusiast, R. Voss; 95-97 Vinous, A. Galloni; 96-98 Vinous, N. Martin; 97 Decanter, J. Anson; 17,5 J. Robinson; 96-98 J. Dunnuck; 96-97 J. Suckling; 95 J.-M. Quarin; 96 Bettane & Desseauve; 97 Terre des Vins; 97-98 Y. Beck; 95+ M. del Monego; 99 Vert de Vin; 96-98 Les Echos; 97 J. Leve; 19 WeinWisser; 18 Vinum

Kategorie: Saint Emilion


ab 113,95 €
151,94 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 114,93 €

- 96-98 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Deep garnet-purple in color, the 2019 Belair Monange comes sashaying out of the glass with a graceful hair-toss of fragrant red roses, cinnamon stick, cardamom and cumin seed notes over a core of Morello cherries, dark chocolate, wild blueberries and blackberry pie plus a touch of pencil shavings. The medium to full-bodied palate is just scrumptious, offering layers of perfumed black fruits and bright floral sparks, framed by exquisitely ripe, satiny tannins and an invigorating line of freshness, finishing on a lingering aniseed note."

- 96-98 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. Perfectly situated on the Saint-Émilion slope, this estate's wine is performing with great panache. This vintage shows richness while also having plenty of freshness and structured tannins. It has immense potential for aging."

- 95-97 Punkte VINOUS, Antonio Galloni: "The 2019 Bélair-Monange is classy, polished and elegant. In recent years Bélair-Monange has come across as a bit pushed in terms of ripeness, but the 2019 impresses with its sublime balance. Silky, racy and inviting, Bélair-Monange has so much to offer. It is wine that makes its case with finesse more than power. Christian Moueix chuckles that thirty years ago he was criticized for picking too early, but today it is the exact opposite."

- 96-98 Punkte VINOUS, Neal Martin: "The 2019 Bélair-Monange, currently undergoing extensive renovation, was picked from 19 September to 3 October and matured in 50% new oak. It certainly leans upon red fruit on the nose with vivacious wild strawberry, cranberry and Morello scents, wonderful mineralité emerging with aeration. This really repays patience. Monitoring it over an hour it uncovers more black fruit - keeps you on your toes. The palate is medium-bodied with fine-grain tannins and a sensual silky texture that belies the sheer depth of this Saint-Émilion. It fans out with abandon on the finish - just an outstanding wine that will offer drinkers many years of pleasure."

- 97 Punkte DECANTER, Jane Anson: "Austerity is high as the limestone shines through, with controlled black and blue berry fruits rippling through the palate. There are extremely delicate redcurrant and violet floral edges that come through and cling on, just opening up after a good five minutes in the glass. A little less generous than the 2018, as is often the case in the 2019 vintage, but one with concentration and precision, and that will give pleasure for decades. Takes time to open and will take time to fully express its potential in the bottle. 50% new oak. Drinking Window 2027 – 2044"

- 17,5 Punkte JANCIS ROBINSON: "98% Merlot, 2% Cabernet Franc. Barrel sample.
Reticent but lifted nose. Very much a dark-fruit aspect. Delicately fine tannins. Refined in temperament and style. Long and linear. Poised and refreshing. Clean, palate-cleansing finish."

- 96-98 Punkte JEB DUNNUCK: "The 2019 Belair-Monange is beautiful and reminds me slightly of the 2016 with its fresh yet concentrated style. Offering lots of black fruits, scorched earth, truffle, lead pencil, and a liquid rock-like minerality, this full-bodied beauty has a solid spine of acidity, beautiful balance, and enough building tannins to warrant a solid 5-7 years of bottle age."

- 96-97 Punkte JAMES SUCKLING: "Tight and minerally with tar, currant, and wet-earth aromas and flavors. Medium-to full-bodied. Some salt and white pepper to the black fruit. Black olives, too."

- 19 Punkte WEINWISSER: "Purpur mit rubinroten Reflexen und lila Rand. Herrlich feinsinniges Bouquet mit betörender Veilchennote, laubeeren, roter Grütze und einen Hauch  Veilchen. Sehr feminin, fast burgundisch, gerade wenn man den Wein nach den kräftigeren Pomerol-Boliden verkostet. Am Gaumen mit seidiger Textur, ultrafeinem Tanninkleid, ungemein feingliedrig mit grosser Eleganz und Finesse. Tanzt geradezu schwerelos wie eine Ballerina. Gerade nach dem Moueix-Pomerol-Trio ein fabelhaftes Finessenstück, eine feine Dame im Dior-Kleid. Christian Moueix stellt diesen Wein bei den Primeur-Verkostungen immer ans Ende, gerade in diesem Jahr zeigt sich aber, dass er sicher vor den drei Pomerol-Boliden rein technisch besser stünde, aber uns und dem Wein macht das nichts aus. Chapeau, Edouard Moueix!"

- 18 Punkte VINUM Bordeaux Extra: Primeur 2019 (9/2020): "Diskret fruchtig und blumig; besitzt Eleganz, Mineralität, besondere Rasse und Länge und ein geradezu pfeffriges, langes, erfrischendes Finale."


Decanter: 97 DEC
Wine Enthusiast: 97 WE
Vinum: 18,0 VIN
Vinous: 97 VS 96 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 19,0 WW
Jahrgang: 2019
Jancis Robinson: 17,5 JR
Parker Wine Advocate: 97 RPWA
Jeb Dunnuck: 97 JD
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Bel-Air, F-33570 Lussac