Chateau Beausejour Becot 2019 (Subskription)

Artikelnummer: 8729

96 Decanter, J. Anson; 96-98 Yves Beck Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com .

Kategorie: Beausejour Becot


ab 52,15 €
69,54 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: 2019er Subskripition, Auslieferung 2022

Lieferzeit: 702 - 704 Werktage




Flaschen in 6er Originalverpackung, kein Aufpreis Einzelflaschen ohne Originalverpackung, Aufpreis inklusive
× 53,13 €

Sonderformate möglich, bitte sprechen Sie uns an: office@schreiblehner.com .

- 96 Punkte DECANTER, Jane Anson: "Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant. Drinking Window 2028 – 2044"


Decanter: 96 DEC
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2019
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 14,0
Notizen des Weinguts: VINEYARD Situation : on the western plateau of Saint-Emilion, in the old parish of Saint-Martin de Mazerat. Surface area : 16,52 ha. Whole estate : 18,50 ha. Soil : chalk with fossilised starfish. Grape varieties : 70% Merlot, 24% Cabernet franc, 6% Cabernet sauvignon. Planting density : 6,600 vines per hectare. Average age of vines : 40 years. Vineyard management : Grass grown between the rows (natural or sown), Bordeaux-style pruning, leaving two basic branches (Mr Cordeau), leaf removal carried out twice, green fruit removal in two campaigns. Harvest : by hand. Yields : controlled to between 30 and 38 hl per hectare. WINEMAKING Fruit screening on three separate tables.(2 before de-stemming, 1 after). Vatting : in stainless steel, temperature controlled, vats and in new barrels (600 litres). Processing of fruit plot by plot. The floating crust is regularly immersed in the must by hand Vatting period : approximately 30 days (between 28° and 32° C) The wine is run-off into barrels without using pumps. AGEING Malolactic fermentation in barrels. 80 to 100 % in new barrels, according to vintage. 16 to 18 months in a cellar at constant temperature of 16 °C. Production : approximately 60.000 bottles. Consultant œnologist : Laboratoire Rolland (Jean-Philippe Fort).
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Beausejour Becot, F-33330 Saint-Emillion, +33 5 57 74 46 87, www.beausejour-becot.com